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GOOD TASTES.


NEW: Oreo cookies have been turned inside out in new Uh-Oh! Oreo. That means golden wafers are filled with chocolate creme made with real cocoa. Although it's a new twist on the Oreo theme, our tasters thought it failed dismally. The cookies were bland without much chocolate flavor. This Oreo just can't compare, taste-wise, to the original Oreo. But just in case you want to see for yourself, you'll find 1-pound, 2-ounce packages in supermarkets with a suggested retail price of $3.79 each.

- Natalie Haughton

BOON FOR GRILLERS: If you haven't tried Reynolds Wrap Release Non-Stick Foil yet, you're missing out on a good product for lining cookie and baking pans, covering dishes like lasagna and much more. We're sold on using it with sticky foods.

Now, just in time for the grilling season, Reynolds Consumer Products has introduced Reynolds Wrap Release Non-Stick Grill Foil - and even the stickiest foods - like marinated chicken, ribs and fish and gooey See GUI.  cheese - won't stick to the grill. The perforated foil sheets (six 12x18-inch sheets per box) also ensure delicate food items won't fall through the grill rack, allowing grilled flavor to come through while fats drain away, making cleanup a breeze. No need to spray the grill now. Simply unfold the sheet, placing the nonstick non·stick  
adj.
Permitting easy removal of adherent food particles: a frying pan with a nonstick surface.


nonstick
Adjective
 side facing up toward the food on a preheated grill. For best results, use medium to medium-high heat. And to avoid a disaster, don't use the foil sheet to carry food.

For a free copy of the colorful leaflet ``Making Grilled Dinners Easier,'' by the Reynolds Kitchens, call (800) 745-4000 or visit www.reynoldskitchens.com.

You can also enter the BBQ BBQ barbecue  University Sweepstakes (and the chance to win a trip for two to the Greenbrier greenbrier: see smilax.  Resort in West Virginia to learn about grilling from PBS PBS
 in full Public Broadcasting Service

Private, nonprofit U.S. corporation of public television stations. PBS provides its member stations, which are supported by public funds and private contributions rather than by commercials, with educational, cultural,
 television show host and cookbook author Steven Raichlen) online at the same site by clicking on the sweepstakes, contests and promotions link in special features and then selecting the BBQ University page.

- N.H.

CONTEST ALERT

Calling all firehouse chefs. McIlhenny Co., maker of Tabasco brand products, is sponsoring the Third National Cook & Ladder Competition with a grand prize of $10,000 ($5,000 for the top firefighter and $5,000 for the No. 1 firehouse). To enter, firefighters are asked to submit their favorite original mess-hall dish or off-duty recipe for appetizers, soups, salads, main dishes, side dishes, desserts, etc., containing one of five Tabasco pepper sauces - original, green pepper, garlic pepper, chipotle pepper or habanero ha·ba·ne·ro  
n. pl. ha·ba·ñe·ros
A cultivar of the tropical pepper Capsicum chinense having small, round, extremely hot green to red fruit.
 pepper. Entries must be postmarked no later than Sept. 2. For contest rules and an entry form, visit www.tabasco.com or send a self-addressed stamped envelope A self-addressed stamped envelope (SASE), or just stamped addressed envelope (SAE) in the UK, is often just that: an envelope with the sender's name and address on it, with affixed paid postage and mailed to a company or private individual.  to Tabasco Cook & Ladder Competition, c/o Hunter Public Relations, 41 Madison Ave., New York, NY 10010.

-N.H.

DINING OUT: In a town where legions of serious vegans are constantly on the lookout for in search of; looking for.

See also: Lookout
 food that meets their needs, Real Food Daily and its organic vegetarian cooking may seem like the proverbial pot of gold.

Now, with its third location up and running since the beginning of June in Beverly Hills (others are in Santa Monica and West Hollywood), Real Food becomes a real restaurant mini-chain.

And with 10 years behind it (the original opened in Santa Monica in 1993) Real Food Daily is making its tempeh tem·peh  
n.
A high-protein food of Indonesian origin made from partially cooked, fermented soybeans.



[Indonesian tempe, from Javanese, soybean cakes.]
 bacon, tofu tofu

Soft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia.
 cheeses, lentil- walnut pate, barbecue tofu chop salad and RFD RFD
abbr.
rural free delivery

Noun 1. RFD - free government delivery of mail in outlying country areas
rural free delivery
 meatless burgers well-known in local vegan circles.

Price wise it's relatively inexpensive. Starters and salads range from $2.25 to $9.25, sandwich meals and entrees from $8.25 to $11. Also, there are ways to create your own dish from 13 items and 10 dressings or sauces. Called ``the basics,'' they total from $6 to $9 for each creation. Desserts vary from cookies ($2.35) to cakes and pies ($5.50 and $6). Open for lunch, dinner and snacks from 11:30 a.m. to 10 p.m. daily and for weekend brunch from 9 a.m. to 2 p.m. Saturday and Sunday, the newest Real Food Daily is located at 242 S. Beverly Drive, Beverly Hills. Information: (310) 858-0880.

- Larry Lipson

CAPTION(S):

3 photos

Photo:

(1) no caption (cookbook: ``GREAT GREENS'')

(2) no caption (box of cookies: Uh-oh! OREO)

(3) no caption (Reynolds Wrap Release Non-Stick Foil with leaflet ``Making Grilled Dinners Easier'')
COPYRIGHT 2003 Daily News
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2003, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Daily News (Los Angeles, CA)
Date:Jun 18, 2003
Words:719
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