GOOD TASTES.GRILL ROMA Roma, people Roma, people: see Gypsies. STYLE: Just in time for Memorial Day grilling or Father's Day, Tony Roma's is making five flavors five flavors, n in the dietary component of Chinese medicine, the five basic tastes into which foods are divided, each of which has different physiologic actions. of their barbecue sauces available. Choose from Original, Carolina Honeys, Blue Ridge Smokies, Red Hots or Low Carb BBQ BBQ barbecue . Each 18-ounce bottle is $4.75, or you can buy a boxed assorted-variety four-pack, either custom created or pre-assembled by Tony Roma's. To purchase, stop by a Tony Roma's restaurant (locations include Glendale, Universal City, Encino, Camarillo, Beverly Hills), or order online at www.tonyromas.com. SAUCES AND CONDIMENTS GALORE: West Hills residents Janis and David Dalessandro, founders of d'Oni Enterprises Specialty Sauces (launched in 2000), have unveiled their latest product: What's Goin' On Soy-Pear-Ginger Korean Teriyaki ter·i·ya·ki n. A Japanese dish of grilled or broiled slices of marinated meat or shellfish. [Japanese : teri, glaze + yaki, to broil.] Noun 1. mingles ginger, garlic and sesame with pear juice. It can be used with meat, fish, chicken, pork, tofu tofu Soft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia. or vegetables. Others in their lineup include Moondance Marinade, a mix of soy sauce, cilantro and garlic; Happy Together Orange-Chili-Garlic Grill, Glaze, Dip, which combines the flavor of Mandarin oranges, Thai chiles and garlic; Burning Desire Roasted Habanero ha·ba·ne·ro n. pl. ha·ba·ñe·ros A cultivar of the tropical pepper Capsicum chinense having small, round, extremely hot green to red fruit. Hot Sauce, which adds zippy gourmet flavor to everything, notes Janis; and Bold As Love Honey-Habanero-Mustard, a blend of deli-style mustard jazzed up with habanero. Be aware -- both the mustard and hot sauce are hot, hot, hot -- and spicy! Look for the products, ranging in price from $4.99 to $5.99, at Whole Foods, Bristol Farms and select Ralphs stores. For more information, visit the company's Web site at www.d-oni.com. STEAKS? YES, SIR!: Weber-Stephen Products Co. has just released ``Command of the Grill -- a Salute to the Steak,'' which features grilled steak recipes from active-duty, reserve and famous former U.S. Marines. Many of the book's 41 recipes were selected from grilling competition winners at 10 Marine Corps bases in the U.S. The book includes color photos of the cooks (along with profiles) as well as some tempting-looking recipes. All proceeds from the book will go to charities that benefit U.S. Marines wounded or killed in the line of duty In the Line of Duty may refer to:
CHEESE, PLEASE: The Wisconsin Milk Marketing Board's new booklet, ``The Perfect Recipe,'' features cheese recipes by 13 chefs from throughout the country. Chef Trey Foshee at George's at the Cove, La Jolla, shares Chocolate Wisconsin Mascarpone mas·car·po·ne n. A fresh soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream. [Italian, augmentative of dialectal mascarpa, whey cheese. Fondue, while there's a recipe for Cheddar Cheese and Poblano po·bla·no n. A cultivar of the tropical pepper (Capsicum annum) having a mild or fairly pungent dark green, thick-skinned fruit used in cooking. Chile Soup from chef Dean Fearing at the Mansion on Turtle Creek, Dallas
Turtle Creek is a neighborhood running along Turtle Creek and adjacent Turtle Creek Boulevard in the Oak Lawn area of Dallas, Texas (USA). . Other dishes include Grilled Bread With Fontina fon·ti·na n. A ripened cheese of variable texture and flavor, originally produced in Italy. [Italian.] , Gorgonzola and Exotic Mushrooms; Heirloom Tomato and Asiago Tart; and Chocolate Hazelnut Wisconsin Ricotta ri·cot·ta n. 1. A soft Italian cheese that resembles cottage cheese. 2. A similar soft cheese made in the United States. Pie. Sprinkled throughout the pages are tips and descriptions of the cheeses used. And since Wisconsin produces 500 different cheeses, the chefs had lots to choose from. For a free copy, visit www.wisdairy.com/cookbook. That's the only way to get the cookbook, so if you don't have a computer, find a friend or neighbor who does. HOT COALS FAST: Charcoal grilling just got more convenient and faster. The Kingsford Products Co.'s charcoal briquettes with Sure Fire Grooves are ready 15 minutes after lighting (they catch the flame more quickly, too) -- almost 25 percent faster than normal briquettes. They offer a longer burn time because they use less energy in the lighting stage and minimize the time it takes to reach the cooking temperature as well. They will replace existing briquettes across the Kingsford product line, from the original blue bag to the all-in-one Matchlight Charcoal. Look for the new briquettes in 4.5-pound and 9-pound to 19- and 21.6-pound bags with retail prices ranging from $2.99 to $13.99. SOCIAL SCOOP: Want to enter the Dreyer's Slow Churned Neighborhood Salute, a program that rewards 1,500 neighborhoods across the country with an old-fashioned ice cream social? It's down to the wire. All entries -- a paragraph of 350 words or less explaining why your neighborhood deserves a party -- must be received by Friday. For rules and entry forms, go to www.icecream.com. Winners will receive a party in a box with napkins, scoops, cups, bowls and 12 cartons of various flavors of Slow Churned ice cream for a gathering of up to 100 neighbors. CAPTION(S): 5 photos Photo: (1) no caption (book: ``Command of the Grill -- a Salute to the Steak'') (2) no caption (book: ``The Perfect Recipe'') (3) no caption (Kingsford charcoal) (4) no caption (Tony Roma's barbecue sauces) (5) no caption (d'Oni sauces) |
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