GOOD TASTES.Byline: Natalie Haughton DISNEY WEEKENDS As part of Disneyland's continuing 50th anniversary celebration, Disneyland Resort
The Disneyland Resort is a recreational resort complex in Anaheim, California. is debuting Food and Wine weekends, April 27-May 21 in Anaheim. Events in California Adventure will include Festival Marketplaces (gourmet food samples, $4 to $5 each); Wine, Beer and Spirits Seminars (complimentary) at Golden Vine Winery; and free Culinary Demonstrations at the Vineyard Room Terrace. The weekend events will also include celebrity chef In its strictest sense, a celebrity chef is a someone who has become well-known for his/her cooking. The first historical personality that fits this description is Martino da Como but in practical terms the term grew in popularity during the 1990s. dinners at Napa Rose restaurant at the Grand California Hotel ($85 per person, with various chefs, including Michael Cimarusti, Providence, Los Angeles Los Angeles (lôs ăn`jələs, lŏs, ăn`jəlēz'), city (1990 pop. 3,485,398), seat of Los Angeles co., S Calif.; inc. 1850. ; James Boyce James Boyce (September 6, 1947 – January 25, 1994), known as Jimmy Boyce, was a British Labour politician. He was a member of Sheffield Council from 1984 and was elected Member of Parliament for Rotherham in 1992, but died less than 2 years later. , Studio, Montage Resort, Laguna Beach Laguna Beach (ləg  `nə), city (1990 pop. 23,170), Orange co., S Calif., on the Pacific coast; founded 1887, inc. 1927. ; Michael White There are multiple public figures named Michael White or Mike White, including:
For information on dates and times, go online to www.disneygallery.com or www.disneynews.com. For reservations and tickets (to dinners, classes and other events that are charging), call (877) 700-3476 or (714) 300-7170. FOOD & WINE BEST CHEFS Food & Wine magazine has named its 18th annual list of 10 best new chefs nationwide. They will be featured in the July chef issue, available on newsstands June 15. The winners include:--Douglas Keane, Cyrus, Healdsburg, Calif. --Cathal Armstrong, Restaurant Eve, Alexandria, Va. --Jonathan Benno, Per Se, New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of , N.Y.--Michael Carlson, Schwa schwa n. 1. A mid-central neutral vowel, typically occurring in unstressed syllables, as the final vowel of English sofa. 2. The symbol ( , Chicago, Ill. --David Chang, Momofuku, New York, N.Y. --Mary Dumont, the Dunaway Restaurant at Strawbery Banke, Portsmouth, N.H. --Christopher Lee, Striped Bass striped bass moronesaxatilis. , Philadelphia, Pa. --Pino Maffeo, Restaurant L, Boston, Mass. --Jason Wilson, Crush, Seattle, Wash. --Stewart Woodman, Five, Minneapolis, Minn. In the pink Chantal is offering a new Silicone Spatula spatula /spat·u·la/ (spach´u-lah) [L.] 1. a wide, flat, blunt, usually flexible instrument of little thickness, used for spreading material on a smooth surface. 2. a spatulate structure. in pink. With a substantial metal handle, it's durable, flexible and functional and can withstand heat up to 575 degrees Fahrenheit. It's available at www.chantal.com (800-365-4354) with a retail price of $11.99. POPCORN WITH SASS See SAS. Jolly Time is adding a little sass and kicking up its popcorn portfolio a notch with the introduction of Sassy Salsa Kick'd Up Southwest Flavor Microwave Pop Corn. While the flavor is hot and spicy, some tasters found it a little off-putting (and weird). The orange-red coating runs all over the bag, making it a bit messy to eat after popping because it coats your fingers. Although the flavor concept is interesting and novel (it's really not like salsa as the package name implies), it's not one we'd buy. A 10-ounce box contains three (3.5-ounce) bags with natural and artificial flavors, with a suggested price of $2.29 at select grocery stores. CREATE BEN & JERRY'S FLAVOR Ben & Jerry's is looking for Looking for In the context of general equities, this describing a buy interest in which a dealer is asked to offer stock, often involving a capital commitment. Antithesis of in touch with. your out-of-this-world creative ice cream flavor idea. Enter it in their "Do Us a Flavor Contest." Five finalists will be selected to fly to Vermont (with a guest) for four days and three nights in October to participate in the flavor finals showdown event. There, the grand prize winner (who will win a scoop party for 20 people with the winning flavor at a local Ben & Jerry's shop) will be selected. Entries will be judged on creativity, flavor profile and relevance to the Ben & Jerry's brand. Your flavor name and description must be 100 words or less. Deadline for entries is July 31 (either received by e-mail or postmarked). Enter online at www.benjerry.com or send your entry to Ben & Jerry's "Do Us a Flavor Contest," Box 4313, Manhasset, NY 11030-4313. Finalists will be announced in September. For more information, visit www.benjerry.com. RECIPE CONTESTS Enter the USA Rice Federation's "Rice to the Rescue" contest and you could win a $5,000 grand prize or one of five $1,000 finalist cash prizes. Submit an original, unpublished recipe for anything from a casserole to a salad, side dish or dessert that can be served for breakfast, lunch, dinner or dessert. Recipes must contain no more than six ingredients, use at least 1 cup of uncooked (or 3 cups cooked) American-grown rice and be prepared in 30 minutes or less. Recipes will be judged on taste, appearance, ease of preparation and creativity. For contest rules, visit www.usarice.com/consumer/rescue2006. Recipes may be submitted online or sent to "Rice to the Rescue" 2006, c/o USA Rice Federation, 4301 N. Fairfax Drive, Suite 425, Arlington, VA 22203. Recipes must be postmarked by May 1. Cooking Light is sponsoring the "Ultimate Reader Recipe Contest" and looking for recipes that reflect what home cooks feed their families during the week or to guests on special occasions. Twelve finalists will be chosen to compete in an on-site cook-off in the magazine's test kitchens in Birmingham, Ala., in late August. Recipes must be lower in fat and calories than traditional recipes and must contain beef, California raisins, Kerrygold Cheese or Butters, or Muir Glen Organic Tomato products. A total of $35,000 in cash and prizes will be awarded in four categories starters and drinks; side salads and side dishes; entrees; and desserts. For rules and more info, visit www.cookinglightcentral.com/contests. Deadline for entries is April 30. CAPTION(S): 4 photos Photo: (1) no caption (Disney California FOOD AND WINE WEEKENDS 2006) (2) Douglas Keane, Cyrus, Healdsburg Calif. (3) no caption (pink Silicone Spatula) (4) Sassy Salsa Kick'd Up Southwest Flavor Microwave Pop Corn. |
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