GIVING A LITTLE BREAD BAKERY-CAFE MAKES DONATION TO MARK GRAND OPENING.Byline: Daily News PALMDALE - Panera Bread Panera Bread (NASDAQ: PNRA), is a chain of bakery café restaurants in the United States, specializing in serving specialty breads, sandwiches, soups, bakery items, and in select cafés, pizzas and organic potato chips. Corporate history In 1993, Au Bon Pain Co. donated $750 to the Antelope Valley This article is about the Los Angeles County region. For the census-designated place in Wyoming, see Antelope Valley-Crestview, Wyoming. The Antelope Valley Sexual Assault Response Service at the bakery-cafe's grand opening party. SARS, which counsels and comforts victims of sexual assaults, was picked by Panera Bread employees for its Operation Dough-Nation, which takes contributions from customers and employees and matches them with donations from the company. Panera Bread is located in the new Amargosa Commons Shopping Center shopping center, a concentration of retail, service, and entertainment enterprises designed to serve the surrounding region. The modern shopping center differs from its antecedents—bazaars and marketplaces—in that the shops are usually amalgamated into at 39403 10th St. W. in Palmdale. It was built by Mariposa Bread LLC (Logical Link Control) See "LANs" under data link protocol. LLC - Logical Link Control , a Southern California franchise group led by managing partners Richard Adler and Geoff Glazer and operating partner Robert Ancill. Mariposa Bread plans to open an additional 13 bakery-cafes in and around the San Fernando Valley San Fernando Valley Valley, southern California, U.S. Northwest of central Los Angeles, the valley is bounded by the San Gabriel, Santa Susana, and Santa Monica mountains and the Simi Hills. . Panera Bread began as the Saint Louise Bread Co. in the 1980s in St. Louis, Mo. CAPTION(S): 2 photos Photo: (1) Robert Ancill, center, operating partner of Panera Bread, introduces managers at the bakery-cafe's opening in Palmdale recently.l (2) Panera Bread Franchise Marketing Consultant Melissa Margraf explains what makes a good loaf of bread. Charles F. Bostwick/Staff Photographer |
|
||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion