Frozen garlic and herbs.Frozen food distributors Belfield have joined with new partners Dorot to offer a range of frozen, easy-to-use garlic and herbs to the UK market. Using only natural ingredients the herbs are crushed and chopped chop 1 v. chopped, chop·ping, chops v.tr. 1. a. To cut by striking with a heavy sharp tool, such as an ax: chop wood. b. then frozen in unique trays. This enables usage of individual servings straight from the freezer freezer the compartment in which meat and offal are stored at freezing temperatures of 10 to 16°F (-12 to -9°C) although there is a trend to lower temperatures of 0 to -22°F (-18 to -30°C). . Consumers can pop out a cube and return the rest of the tray back to the freezer. The product is easy to use with no chopping chop 1 v. chopped, chop·ping, chops v.tr. 1. a. To cut by striking with a heavy sharp tool, such as an ax: chop wood. b. required the frozen cube can be added directly to cooking without the need to defrost de·frost v. de·frost·ed, de·frost·ing, de·frosts v.tr. 1. To remove ice or frost from: defrosted the windshield. 2. To cause to thaw. v. . The pre-portioned cubes reduce wastage wastage a loss of product or productivity; in terms of animal production includes losses due to deaths of animals, lowered production from survivors, including reproduction, and lost opportunity income. wastage Fetal wastage, see there and allow the same amount of herbs to be added to cooking every time giving consistency to recipes. The full range of herbs is available to the retail sector year round regardless of season. The most popular are garlic, ginger and basil but Dorot offer such diversity as French, Italian and Mexican mixes. Contact Bellfield on tel 01706 694610 or visit www.belfield.co.uk |
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