From farm to bowl.Fairfield Farm Kitchens, pioneers of organic heat-and-serve entrees, are kicking things up a notch with their new line Organic Classics Refrigerated re·frig·er·ate tr.v. re·frig·er·at·ed, re·frig·er·at·ing, re·frig·er·ates 1. To cool or chill (a substance). 2. To preserve (food) by chilling. soups. These yummy treats put an organic spin on some old favorites such as chicken noodle and seafood chowder chowder, stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière . All meats and vegetables are USDA-certified organic, and the seafood is caught in the wild. What's more, the company teamed up with the famous Moosewood Restaurant Moosewood Restaurant is an alternative/vegetarian restaurant that was founded in 1973 by a group including Mollie Katzen in downtown Ithaca, New York, a university town in upstate New York which is the location of Cornell University and Ithaca College. of Ithaca, New York
For other places or objects named Ithaca, see Ithaca (disambiguation). to bring Moosewood's vegetarian soup recipes into your kitchen. Savory delights include broccoli-cheese, mushroom-barley and Texas two-bean chile. The soups ($4.99) are made fresh and vacuum sealed in pint containers, which are also microwavable. While many canned natural soups tend to be thin and bland, Organic Classics and Moosewood soups are hearty and well seasoned. Now we don't need to travel to Ithaca or grandma's house for warm, soupy soup·y adj. soup·i·er, soup·i·est 1. Having the appearance or consistency of soup. 2. Informal Foggy: soupy weather. 3. Informal Sentimental. goodness. CONTACT: Fairfield Farm Kitchens, (877)400-5997, ext. 358, www. farfieldfarmkitchens.com. |
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