Fresh & Fast Vegan Pleasures.Fresh & Fast Vegan Pleasures was originally printed in the United Kingdom in 1999 under the title The New Vegan by Metro Books. This new release contains over 140 vegan recipes. Despite the title, not all the recipes are fast by American standards. Nevertheless, the recipes are creative and worth preparing. For example, you will find recipes like Melon with Red Wine and Mint Sauce, Hot Grilled Sweet Potato with Watercress watercress, hardy perennial European herb (Nasturtium officinale) of the family Cruciferae (mustard family), widely naturalized in North America, found in or around water. Salsa, Thai Pumpkin and Coconut Soup, Vivid Beet and Horseradish horseradish Hardy perennial plant (Armoracia lapathifolia) of the mustard family, native to Mediterranean lands and grown throughout the temperate zones. Its hotly pungent, fleshy root is used as a condiment and is traditionally considered medicinal. Gnocchi gnoc·chi pl.n. Dumplings made of flour, semolina, or potatoes, boiled or baked and served with grated cheese or a sauce. [Italian, pl. , Roasted Garlic and Walnut Linguine, Hot Poached poach 1 tr.v. poached, poach·ing, poach·es To cook in a boiling or simmering liquid: Poach the fish in wine. Pears with Toffee Crisps, and Caramelized Oranges with Cranberries. Nutritional analyses are given after each recipe; however, the nutrition information in this book contains several errors. Fortunately, it's only a short section in this otherwise wonderful cookbook. Fresh & Fast Vegan Pleasures (ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-56924-535-5) is published by Marlowe & Company. This 240-page book retails for $14.95 in the US. Look for this book in your local bookstore. Reviewed by Debra Wasserman. |
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