For freezing pizza toppings, IQF Frost offers two new units.IQF IQF Individually Quick Frozen (food processing) IQF International Quilt Festival IQF Intrinsic Quality Factor (EIA-440/A) IQF Interactive Query Facility IQF Integra Query File Frost has launched two OctoFrost[TM] freezers for pizza pizza Food of Neapolitan origin. It consists of a flattened disk of bread dough, typically topped with olive oil, tomatoes, and mozzarella cheese, baked quickly, and served hot. Pizza is eaten throughout Italy, with regional variations in toppings. Pizza came to the U.S. toppings, Model 2/1 and 1/1. They come in a range of sizes designed to meet clients' varying production capacity demands. "Pizza topping has traditionally been frozen using cryogenic cryogenic /cry·o·gen·ic/ (-jen´ik) producing low temperatures. cry·o·gen·ic adj. 1. Relating to or producing low temperatures. 2. freezers, but today's trend is clearly towards IQF freezers due to their obvious advantages," said Ruben Larrson, founder and president of IQF Frost. "We have taken a strategic decision to launch the compact models 2/1 and 1/1, and we expect a strong future development." OctoFrost Model 2/1 and 1/1 are said to deliver results exceeding requirements when it comes to attractive appearance, product volume, complete separation, flexibility, food safety, space utilization utilization, n 1. the extent to which a given group uses a particular service in a specified period. Although usually expressed as the number of services used per year per 100 or per 1000 persons eligible for the service, utilization rates may be and profitability. Capacities are 500 to 1,100 kilograms per hour and 500 to 700 kilograms per hour, respectively. Based in Malmo, Sweden Sweden, Swed. Sverige, officially Kingdom of Sweden, constitutional monarchy (2005 est. pop. 9,002,000), 173,648 sq mi (449,750 sq km), N Europe, occupying the eastern part of the Scandinavian peninsula. , IQF Frost offers expert assistance, operator training, installation and maintenance in addition to equipment. For further information, visit www.iqf.se. [ILLUSTRATION OMITTED] |
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