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Articles
1-100 out of 100 article(s)
| Title |
Author |
Type |
Date |
Words |
| CIFOR guidelines for Foodborne Disease Outbreak Response published by National Food Safety Group. |
|
Brief article |
Sep 1, 2009 |
114 |
| A view from the trenches. |
Walker, Mac |
Letter to the editor |
May 1, 2009 |
734 |
| Analysis of foodborne disease outbreaks for improvement of food safety programs in Seoul, Republic of Korea, from 2002 to 2006. |
Lee, Jib Ho; Lee, Joon-Hak; Kim, Moo Sang; Park, Seog Gee |
Report |
Mar 1, 2009 |
3072 |
| Foodborne outbreaks and agricultural practices: should public health prevention start in the field? |
Waterman, Fanta A.; Ibrahim, Jennifer K. |
Report |
Mar 1, 2009 |
1932 |
| Clean, green, and safe. |
|
|
Feb 1, 2009 |
737 |
| FDA reports after one year under the Food Protection Plan. |
|
Brief article |
Feb 1, 2009 |
250 |
| Purdue Research Park-Based Company detects and traps bacteria that cause foodborne illness. |
|
|
Dec 1, 2008 |
363 |
| Restaurant inspection frequency and Food Safety compliance. |
Newbold, K.Bruce; McKeary, Marie; Hart, Robert; Hall, Robert |
Report |
Nov 1, 2008 |
4322 |
| Obligations to report outbreaks of foodborne disease under the international health regulations (2005). |
Kirk, Martyn; Musto, Jennie; Gregory, Joy; Fullerton, Kathleen |
|
Sep 1, 2008 |
1809 |
| Temperature is key to reducing risks. |
|
|
Aug 1, 2008 |
343 |
| Indicator and other bacteria in striped Venus (Chamelea gallina, L.) and wedge clam (Donax trunculus) from the northern coast of the sea of Marmara, Turkey. |
Altug, Gulsen; Cardak, Mine; Ciftci, Pelin S. |
Report |
Aug 1, 2008 |
4275 |
| Toxinotype V Clostridium difficile in humans and food animals. |
Jhung, Michael A.; Thompson, Angela D.; Killgore, George E.; Zukowski, Walter E.; Songer, Glenn; War |
|
Jul 1, 2008 |
5141 |
| Epi-Ready Team Training program. |
|
Brief article |
Jun 1, 2008 |
220 |
| Little change in foodborne illness rates in recent years, CDC reports. |
|
Brief article |
Jun 1, 2008 |
172 |
| Council to Improve Foodborne Outbreak Response training workgroup. |
|
Brief article |
Jun 1, 2008 |
77 |
| CIFOR national foodborne illness consumer complaint system pilot. |
|
Brief article |
Jun 1, 2008 |
82 |
| Survival and growth of foodborne microorganisms in processed and individually wrapped cheese slices. |
|
|
Mar 1, 2008 |
560 |
| Timeliness of enteric disease surveillance in 6 US states. |
Hedberg, Craig W.; Greenblatt, Jesse F.; Matyas, Bela T.; Lemmings, Jennifer; Sharp, Donald J.; Skib |
Clinical report |
Feb 1, 2008 |
2077 |
| Red wine, resveratrol protect against food-borne illness. |
Dye, Dayna |
Brief article |
Jan 1, 2008 |
158 |
| Foodborne infections and the global food supply: improving health at home and abroad. |
Tauxe, Robert V. |
|
Oct 1, 2007 |
8779 |
| Tomato safety begins in Florida, Virginia. |
Arias, Donya C. |
Survey |
Sep 1, 2007 |
122 |
| Class action foodborne-illness claims. |
Weisbecker, Andrew |
|
Sep 1, 2007 |
1604 |
| Food-borne illnesses continue. |
|
Brief article |
Jun 1, 2007 |
232 |
| U.S. food safety in question. |
|
Report |
Apr 1, 2007 |
504 |
| More U.S. chickens carrying bacteria. |
Arias, Donya C. |
Brief article |
Mar 1, 2007 |
128 |
| New technologies against food pathogens. |
|
|
Jan 1, 2007 |
607 |
| Spinach crisis leaves bad taste. |
Gips, Michael A. |
|
Dec 1, 2006 |
431 |
| Proper instrumentation is key ingredient in helping food processors meet FDA program guidelines. |
|
|
Dec 1, 2006 |
1478 |
| The use of public health data and documents in foodborne-illness litigation. |
Babcock, David W. |
|
Sep 1, 2006 |
1842 |
| Protecting residents from foodborne illnesses: a well-planned, formal foodservice and enteral feeding program can keep residents safe and prevent survey deficiencies. |
Stamey, Jamie |
|
Jun 1, 2006 |
2947 |
| Recurrent critical violations of the food code in retail food service establishments. |
Boatright, Daniel T. |
|
Jun 1, 2006 |
4413 |
| Web-based surveillance and global Salmonella distribution, 2000-2002. |
Wegener, Henrik C. |
|
Mar 1, 2006 |
5548 |
| Usage and data collection patterns for a novel Web-based foodborne-disease surveillance system. |
Bartlett, Paul |
Cover story |
Mar 1, 2006 |
3145 |
| Usage and data collection patterns for a novel Web-based foodborne-disease surveillance system. |
|
|
Mar 1, 2006 |
427 |
| New U.S. FDA food safety manuals. |
|
Brief Article |
Nov 1, 2005 |
290 |
| Emerging foodborne trematodiasis. |
Utzinger, Jurg |
|
Oct 1, 2005 |
5024 |
| Assessing the effectiveness of food worker training in Florida: opportunities and challenges. |
Johnson, Rita J. |
|
Oct 1, 2005 |
4394 |
| Models predict pathogen behavior. |
|
Brief Article |
Oct 1, 2005 |
199 |
| 4 steps to food safety. |
|
|
Sep 1, 2005 |
167 |
| Estimating foodborne gastroenteritis, Australia. |
Lalor, Karin |
|
Aug 1, 2005 |
5838 |
| CDC's Foodborne Diseases Active Surveillance Network (FoodNet). |
|
Brief Article |
Jul 1, 2005 |
120 |
| Attributing illness to food. |
Wong, Danilo M.A. Lo Fo |
|
Jul 1, 2005 |
5655 |
| Caliciviruses and foodborne gastroenteritis, Chile. |
O'Ryan, Miguel L. |
|
Jul 1, 2005 |
2330 |
| Food safety is important for seniors. |
|
|
Jul 1, 2005 |
757 |
| Ready-to-eat spinach bears tough microbes. |
|
Brief Article |
Jun 25, 2005 |
232 |
| Food safety knowledge and behavior of emergency food relief organization workers: effects of food safety training intervention. |
|
Brief Article |
May 1, 2005 |
305 |
| Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. |
Swerdlow, David L. |
|
Apr 1, 2005 |
5143 |
| Web-based investigation of multistate salmonellosis outbreak. |
Mead, Paul S. |
|
Apr 1, 2005 |
2205 |
| Food safety and protection. |
|
|
Mar 1, 2005 |
1106 |
| Impact of restaurant hygiene grade cards on foodborne-disease hospitalizations in Los Angeles County. |
Fielding, Jonathan E. |
|
Mar 1, 2005 |
3506 |
| Disease risks from foods, England and Wales, 1996-2000. |
O'Brien, Sarah J. |
|
Mar 1, 2005 |
6024 |
| Capacity of state and territorial health agencies to prevent foodborne illness. |
Liang, Arthur |
|
Jan 1, 2005 |
4134 |
| Norovirus and foodborne disease, United States, 1991-2000. |
Glass, Roger I. |
|
Jan 1, 2005 |
6382 |
| Estimate of illnesses from Salmonella Enteritidis in eggs, United States, 2000. |
Goldman, David P. |
|
Jan 1, 2005 |
1850 |
| 2004 FDA report on the occurrence of foodborne-illness risk factors in food service facilities. |
|
|
Jan 1, 2005 |
633 |
| Minimizing foodborne illness associated with fresh produce--FDA's proposed 0. |
|
|
Nov 1, 2004 |
468 |
| Deaths due to unknown foodborne agents. |
Frenzen, Paul D. |
|
Sep 1, 2004 |
5955 |
| Insects may spread foodborne microbe to chickens. |
Harder, B. |
|
Aug 7, 2004 |
554 |
| CDC and FDA find a decline in foodborne illness. |
|
|
May 3, 2004 |
485 |
| New primer targets food-borne health threats. |
Silverman, Jennifer |
|
May 1, 2004 |
588 |
| The RUsick2 Foodborne Disease Forum for syndromic surveillance. |
Bartlett, Paul |
|
Mar 1, 2004 |
3112 |
| Early identification of common-source foodborne virus outbreaks in Europe. |
Lopman, Ben |
|
Sep 1, 2003 |
5316 |
| Developing a workshop on foodborne-disease epidemiology and surveillance training. (NEHA News). |
|
|
Jul 1, 2003 |
414 |
| Salmonella control programs in Denmark. (Synopses). |
Molbak, Kare |
|
Jul 1, 2003 |
4908 |
| The Welsh food microbiological forum and the all-Wales shopping basket sampling program: a model for the surveillance of microbiological quality in ready-to-eat foods. (International Perspectives). |
Griffith, Christopher |
|
Jun 1, 2003 |
3179 |
| Summer food safety tips. |
March, Keith |
Brief Article |
Jun 1, 2003 |
282 |
| Developing a workshop on foodborne-disease epidemiology and surveillance training. (NEHA News). |
|
|
Mar 1, 2003 |
350 |
| Progression, not perfection: Farm Journal Forum discusses problems, solutions in America's food chain. |
|
Brief Article |
Feb 1, 2003 |
562 |
| Where's the (irradiated) beef? Getting it in your grocery store is getting to be big business. |
Leake, Linda L. |
|
Feb 1, 2003 |
2313 |
| The Best of the Best--a biennial update on our basic inspection tools. (Tools for Environmental Health). |
Balsamo, James J., Jr. |
|
Jan 1, 2003 |
2405 |
| Detecting possible E. coli contamination on fruit and produce. (EH Update). |
|
Brief Article |
Jan 1, 2003 |
139 |
| Viral gastroenteritis outbreaks in Europe, 1995-2000. (Research). |
Koopmans Marion |
|
Jan 1, 2003 |
4979 |
| Reflections on a career in public health: evolving foodborne pathogens, environmental health, and food safety programs. (Features). |
Bryan, Frank L. |
|
Dec 1, 2002 |
9348 |
| Dramatic decline in foodborne illness. (Update). |
|
|
Dec 1, 2002 |
366 |
| Food poisoning: here's how to protect yourself from foodborne illness. (disease & disorders). |
Abramovitz, Melissa |
|
Oct 1, 2002 |
1324 |
| Where we are in retail food safety, how we got to where we are, and how do we get there? (Guest Commentary). |
Bryan, Frank L. |
Brief Article |
Sep 1, 2002 |
7171 |
| Cyclosporiasis outbreak in Germany associated with the consumption of salad. (Dispatches). |
Wiedenmann, Albrecht |
Statistical Data Included |
Sep 1, 2002 |
2121 |
| Outbreak of cyclosporiasis associated with imported raspberries, Philadelphia, Pennsylvania, 2000. (Research). |
Herwaldt, Barbara L. |
Statistical Data Included |
Aug 1, 2002 |
4046 |
| Chicken and beef may be infected with feces. |
|
Brief Article |
Jun 22, 2002 |
303 |
| Foodborne diseases on the rise in Europe-A call for better consumer protection. (EH Update). |
|
Brief Article |
Jun 1, 2002 |
509 |
| Salmonella and other Enterobacteriaceae in dairy-cow feed ingredients: antimicrobial resistance in western Oregon. (Features). |
Gamroth, Michael J. |
Statistical Data Included |
May 1, 2002 |
5748 |
| What we know and what we do: the gap in food safety. (Learning from Experience). |
Parvis, Leo |
Statistical Data Included |
May 1, 2002 |
1777 |
| A new phage may help control pathogens on fresh-cut produce. (EH Update). |
|
Brief Article |
May 1, 2002 |
315 |
| Salmonella enterica serotype Typhimurium DT104 isolated from humans, United States, 1985, 1990, and 1995. (Research). |
Barrett, Timothy J. |
Statistical Data Included |
Apr 1, 2002 |
3496 |
| Six simple steps to avoid food-borne illness: with some simple precautions, there's no reason mealtime should lead to sick time. |
Bruce, Debra Fulghum |
|
Mar 1, 2002 |
2107 |
| Human campylobacteriosis in developing countries. (Synopsis). |
Obi, C. Larry |
Statistical Data Included |
Mar 1, 2002 |
5974 |
| Listeria monocytogenes infection in Israel and review of cases worldwide. (Research). |
Shohat, Tamar |
|
Mar 1, 2002 |
4590 |
| An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus. |
Schaffner, William |
|
Jan 1, 2002 |
1957 |
| A Clearinghouse of Information on Foodborne Illnesses. |
|
Brief Article |
Oct 1, 2001 |
127 |
| Perceived etiology of foodborne illness among public health personnel. (Dispatches). |
Gerber, Diane Eigsti |
|
Sep 1, 2001 |
1494 |
| Foodborne-Illness Education Center. |
|
Brief Article |
Jun 1, 2001 |
94 |
| PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States. |
Tauxe, Robert V. |
|
May 1, 2001 |
6236 |
| New Food Program Under Development at NEHA. |
|
Brief Article |
Apr 1, 2001 |
536 |
| Food-borne Illness Resource Available. |
|
Brief Article |
Mar 1, 2001 |
74 |
| Nontypical Bacillus cereus Outbreak in a Child Care Center. |
Fowler, J. Pat |
|
Mar 1, 2001 |
2224 |
| Nontypical Bacillus cereus Outbreak in a Child Care Center. |
|
Brief Article |
Mar 1, 2001 |
426 |
| FDA Approves Ionizing Radiation for Sprouting Seeds. |
|
Brief Article |
Mar 1, 2001 |
302 |
| How safe is our food? (The Observatory). |
Lippman, Helen |
|
Mar 1, 2001 |
841 |
| US Seafood Consumption Inches Up; FDA Enforcement Efforts Stepped Up. |
SLAVIN, JOSEPH W. |
|
Oct 1, 2000 |
1754 |
| 54th International Northwestern Conference on Diseases in Nature Communicable to Man. |
|
Brief Article |
May 1, 1999 |
223 |
|
