FoodService update. (VRG Catalog).
Vegetarian vegetarian /veg·e·tar·i·an/ (vej?e-tar´e-an)
1. one who practices vegetarianism.
2. pertaining to vegetarianism.
veg·e·tar·i·an
n.
One who practices vegetarianism. Journal's FoodService The foodservice (or food service) industry (US English; catering industry in British English) encompasses those places, institutions, and companies responsible for any meal eaten away from home. Update is a quarterly
newsletter for those wishing to prepare vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.
ve·gan
n. food for a large number of
people. Includes quantity recipes and ideas. $10
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