Food safety perceptions and behaviors of participants in congregate-meal and home-delivered-meal programs.Essentials of Food Safety and Sanitation sanitation: see plumbing; sanitary science. (Fourth Edition) David McSwanc, H.S.D., Nancy R. Rue, Ph.D., and Richard Linton, Ph.D. (2005) This indispensable reference is designed to serve as a workplace guide to safe food-handling procedures. Completely updated in accordance with FDA's 2003 supplement to the 2001 Food Code, the new edition includes more photos and cartoon illustrations, new vignettes and examples, expanded appendices ap·pen·di·ces n. A plural of appendix. and index, and additions to chapter reference lists, including related Web sites. It can be used as a teaching tool for basic food safety training. Questions at the end of each chapter help students prepare for exams and classroom tests. Essentials of Food Safety and Sanitation also can be used to prepare for any of the national certification national certification Lab medicine A voluntary form of regulation that affirms that a person has the knowledge and skill to perform essential tasks in a given field, in the lab or in nursing; NC is granted by nongovernmental agencies or associations with exams, including NEHA's C.F.S.P. exam. 440 pages, softcover soft·cov·er adj. Not bound between hard covers: softcover books; a softcover edition. . Member: $62.95. Nonmember: $68.95. Catalog catalog, descriptive list, on cards or in a book, of the contents of a library. Assurbanipal's library at Nineveh was cataloged on shelves of slate. The first known subject catalog was compiled by Callimachus at the Alexandrian Library in the 3d cent. B.C. #924. Food Alert! The Ultimate Sourcebook for Food Safety Morton Satin (1999) With nearly 100 million cases of food-related illnesses and several thousand food-related deaths estimated to take place each year in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. , there is little doubt that the dangers of foodborne diseases are on the rise. Some people may even have been victims and not known it. From the moment of initial production to the time it reaches the consumer's table, food is at constant risk of contamination. This book provides consumers with all the information they need to protect themselves, their families, and others from foodborne diseases. This reference also includes a glossary and a directory of information sources. 306 pages, softcover. Member: $41. Nonmember: $44. Catalog #842. Foodborne Disease: A Focus for Health Education World Health Organization (2000) This book promotes the education of food handlers handlers persons involved in the handling of, for example, circus animals. Includes grooms, milkers, herdsmen, strappers. Used mostly in referring to persons handling animals for show or auction. and consumers as a strategy for reducing the illnesses and enormous economic losses caused by foodborne disease. Addressed to policy makers as well as food safety managers in the public and private sectors, the book responds to mounting concern over the increasing incidence of foodborne disease, including outbreaks caused by new or newly recognized pathogens. Readers will find that the book presents the facts, figures, and practical examples needed to demonstrate both the links between food and disease and the many reasons that health education is one of the best approaches to prevention. 198 pages, softcover. Member: $63.95. Nonmember: $74.50. Catalog #998. Library Corner is designed to supplement the articles in each issue by describing additional information resources (1) The data and information assets of an organization, department or unit. See data administration. (2) Another name for the Information Systems (IS) or Information Technology (IT) department. See IT. pertaining per·tain intr.v. per·tained, per·tain·ing, per·tains 1. To have reference; relate: evidence that pertains to the accident. 2. to featured topics. If a particular Journal article piques your interest, check the Library Corner--more information may be available. For your convenience, the sources cited in Library Corner will be available for purchase through NEHA's bookstore at www.neha.org. For more information, please call (303) 756-9090, ext. 0. |
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