Food packaging science and technology.9780824727796
Food packaging science and technology.
Lee, Dong Sun et al.
CRC (Cyclical Redundancy Checking) An error checking technique used to ensure the accuracy of transmitting digital data. The transmitted messages are divided into predetermined lengths which, used as dividends, are divided by a fixed divisor. / Taylor Taylor, city (1990 pop. 70,811), Wayne co., SE Mich., a suburb of Detroit adjacent to Dearborn; founded 1847 as a township, inc. as a city 1968. A small rural village until World War II, it developed significantly in the second half of the 20th cent. & Francis
Lee (food engineering and packaging, Kyungnam U., Korea), Yam (food engineering and packaging, Rutgers U.), and Piergiovanni (food science and technology, State U. of Milan, Italy) discuss basic principles and technologies in the field, as well as advanced topics such as active, intelligent, and sustainable packaging. The book stresses the application of principles to creating effective designs and products. The chemical structures and properties of materials are covered, followed by permeation per·me·a·tion
The process of spreading through or penetrating, as in the extension of a malignant neoplasm by continuous proliferation of the cells along the blood or lymph vessels. of gas and vapor vapor /va·por/ (va´por) pl. vapo´res, vapors [L.]
1. steam, gas, or exhalation.
2. an atmospheric dispersion of a substance that in its normal state is liquid or solid. , migration and food- package interactions, polymers, technologies, and materials such as glass, metal, and cellulose cellulose, chief constituent of the cell walls of plants. Chemically, it is a carbohydrate that is a high molecular weight polysaccharide. Raw cotton is composed of 91% pure cellulose; other important natural sources are flax, hemp, jute, straw, and wood. . Sociological and legislative considerations are also addressed. The book is aimed at students and professionals.
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