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Food cooperatives 101: an introduction: Judy M. Willis explains the inner workings of your neighborhood co-op.


Cooperatives both resemble and are distinctly different from traditional businesses. Like for-profit for-prof·it
adj.
Established or operated with the intention of making a profit: a for-profit organization. 
 enterprises, cooperatives are generally incorporated under state law, occupy similar physical facilities and follow sound business practices. The differences center on cooperatives' purposes, its ownership and control, and how benefits are distributed. The following principles, adopted by the International Cooperative Alliance, guide cooperatives in maintaining both the spirit and the structure of cooperation.

* Open and voluntary membership

* Democratic Control: one member, one vote

* Membership education

* Political and religious neutrality

* Limitation on the number of shares owned

* Limited interest on stock

* Goods sold at regular retail prices

* Net margins distributed according to according to
prep.
1. As stated or indicated by; on the authority of: according to historians.

2. In keeping with: according to instructions.

3.
 patronage Patronage
See also Philanthropy.

Alidoro

fairy godfather to Italian Cinderella. [Ital. Opera: Rossini, Cinderella, Westerman, 120–121]

Alphonso, Don

supports Bias in return for political favors. [Fr. Lit.
 

The application of these principles and practices represent more than just good business sense; they are recognized in state and federal statutes and regulations as criteria for a business to qualify as a cooperative.

In the case of a food co-op (as in other types of cooperatives), members gain benefits and services that other grocery stores can't provide. Acting collectively gives food co-op members economic advantage and bargaining power. Also, when income is generated from efficient operation of the food co-op, these earnings are returned to members in proportion to their use. Members of a co-op are also owners, and as owners, they control the activities. At many food co-ops, members have the option of voting at annual membership meetings and indirectly through elected board of directors. Many members enjoy the ability to take part in some of the many decisions involved in running their food co-op.

Only members can participate in the election of directors and approve proposed major legal and structural organizational changes. Member-users select leaders and possess the authority to ensure that the cooperative provides the services required. This allows the cooperative to focus its energies on serving the membership, rather than earning profits from outside investors or other objectives.

At many food co-ops, members have the option of becoming worker-members, which means that they can work in exchange for all or part of their membership dues. This hands-on hands-on
adj.
Involving active participation; applied, as opposed to theoretical: "We're involved in hands-on operations, pulling levers, pushing buttons" Arthur R. Taylor.
 participation really helps people feel they are a part of their store. The community feel of most food co-ops is one of the biggest advantages to shopping there.

Food co-op members also benefit from the patronage refund TO REFUND. To pay back by the party who has received it, to the party who has paid it, money which ought not to have been paid.
     2. On a deficiency of assets, executors and administrators cum testamento annexo, are entitled to have refunded to them legacies
 system, which works different ways depending on your co-op. This system usually refunds a percentage of the member's purchase to them, either at the time of purchase or in a lump sum Lump sum

A large one-time payment of money.
 at the end of the fiscal year. Although co-op members participate in a cooperative to have access to services and to take part in their community, not as a monetary return on capital investment.

Often too small to gather appropriate resources needed to provide the services members require, many cooperatives find that by working collaboratively with other co-ops the pooling of personnel and other assets other assets

Assets of relatively small value. For financial reporting purposes, firms frequently combine small assets into a single category rather than listing each item separately.
 can provide services and programs at a lower cost.

In short, the benefits of being a member of a cooperative include the following:

* Access to quality supplies and services at reasonable cost

* Increased clout in the marketplace

* Shares in earnings

* Political action

* The enhancement and protection of the local economy

* A true sense of community

Cooperatives exist worldwide and may also provide housing, child care, product marketing, banking, Insurance and hundreds of other products and services. These common principles further the philosophy that we are one people working in conjunction with each another to achieve a humane humane

pertaining to the avoidance of infliction of pain, discomfort and harassment; used especially with regard to animals.


humane considerations
 and self-sustaining self-sus·tain·ing
adj.
Able to sustain oneself or itself independently.



self-sus·tain
 society.

Judy M. Willis Wil·lis , Thomas 1621-1675.

English anatomist and physician known for his studies of the nervous system and the brain. He discovered the circle of Willis at the base of the brain.
 is Health & Education Coordinator for Sevananda Natural Food Cooperative A food cooperative or food co-op is a grocery store organized as a cooperative. Food cooperatives are usually consumers' cooperatives and are owned by their members. Food cooperatives follow the 7 Cooperative Principles.  located at 467 Moreland Avenue in Atlanta, Georgia's Little Five Points, (404) 681-2831.
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Article Details
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Author:Willis, Judy M.
Publication:New Life Journal
Date:Apr 1, 2003
Words:595
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