Articles from Food Trade Review (July 1, 1990)

Title	Author	Type	Words
Bakery foils.			177
Current Good Manufacturing Practices/Food Plant Sanitation.		Book Review	357
Dictionary of Foods and Food Processes (English, German, french, Spanish, Italian).		Book Review	238
Freeze-Drying for the Food Industries.		Book Review	293
Lacty the low calorie sweetener.			198
Lost Crops of the Incas.		Book Review	352
Meat Freezing - a Source Book.		Book Review	142
New products from Smiths Flour.		product announcement	185
Official Methods of Analysis.		Book Review	319
Pointing is 75.			345
Principles and Applications of Gas Chromatography in Food Analysis.		Book Review	247
Radiation Preservation of Fish and Fishery Products.		Book Review	318
Silos, Theory and Practice - Vertical Silos and Horizontal Silos.		Book Review	138
The Shipment of Edible Oils.		Book Review	173
Triligual Technical Dictionary: Meat, Meat Products, Cuts of Meat, Additives.		Book Review	105
United Kingdom Dairy Facts and Figures.		Book Review	148
Vegetable Growing Handbook.		Book Review	257