Food That Really Schmecks.Food That Really Schmecks Edna Staebler Wilfrid Laurier University Press Wilfrid Laurier University Press is a university press that is part of the Wilfrid Laurier University. External links
75 University Avenue West, Waterloo, ON N2L N2L Liquid Nitrogen N2L Newton's Second Law (mechanics) 3C5 0889205213, $32.95 www.wlupress.wlu.ca Written by award-winning journalist Edna Staebler, Food that Really Schmecks: Mennonite Country Cooking is the commemorative edition of a classic cookbook originally published in 1968, now featuring a new foreword by award-winning author Wayson Choy and a new introduction by food writer Rose Murray. Interspersed with Staebler's true stories and anecdotes about cooking, Mennonites, her own family, and daily life in the Waterloo region, recipes in Food That Really Schmecks range from Crusty Chicken Potpie pot·pie n. 1. A mixture of meat or poultry and vegetables covered with a pastry crust and baked in a deep dish. 2. A meat or poultry stew with dumplings. Noun 1. to Beet and Red Cabbage Salad to Porridge Bread, Maple Custard, Emanuel's Dandelion Wine, and much more. A mouth-watering mouth·wa·ter·ing or mouth-wa·ter·ing adj. Appealing to the sense of taste; appetizing: the mouthwatering aroma of a baking pie. Adj. 1. medley of country home cooking recipes that pass the test of time with flying colors. |
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