Food Made Fast: Weeknight.Food Made Fast: Weeknight Williams-Sonoma/Oxmoor House Sunset Publishing Corporation 80 Willow Road, Menlo Park, CA 94025-3691 0848731379, $17.95, www.sunset.com 1-800-643-8030 Featuring a compilation of recipes by Melanie Barnard and superbly illustrated with the color photography of Tucker & Hossler, "Food Made Fast: Weeknight" a combination of quick and easy, 20-minute preparation time meals for busy nights, and delicious 30-minute 'start-to-finish' recipes for anytime that time is of the essence A phrase in a contract that means that performance by one party at or within the period specified in the contract is necessary to enable that party to require performance by the other party. Failure to act within the time required constitutes a breach of the contract. . Also included are simple but elegant recipes for making large batches of those dishes that can not only provide an immediate dinner, but serve as the foundation for two or three future meals as well. From Tandoori-Style Halibut; Lemongrass lemongrass, n Latin name: Cymbopogon citratus; part used: leaves; uses: antitussive, antirheumatic, antiseptic, anxiolytic, antibacterial, antifungal, insomnia, vomiting, high blood pressure, fever; precautions: none known. Chicken and Asparagus; Chimichurri chim·i·chur·ri n. A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar. [American Spanish.] Steak; and Sausages with White Beans; to Cuban Beef Picadillo pic·a·dil·lo n. pl. pic·a·dil·los A spicy Spanish and Latin American dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions. ; Moroccan Lamb Burgers; Herbed Spinach Frittata frit·ta·ta n. An open-faced omelet with other ingredients, such as cheese or vegetables, mixed into the eggs rather than used as a filling. [Italian, from fritto, past participle of with Feta; and Italian Seafood Stew, "Food Made Fast: Weeknight"truly lives up to its title and would make an welcome addition to any kitchen cookbook collection. Also very highly recommended for time-stressed kitchen cooks are the other outstanding titles in the Williams-Sonoma 'Food Made Fast' cookbook series from Oxmoor House: "Slow Cooker"; "Baking"; Pasta"; and "Soup". |
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