Printer Friendly
The Free Library
4,488,568 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Food Biochemistry and Food Processing.


Food Biochemistry & Food Processing

Y. H. Hui et. al.

Blackwell Publishing

PO Box 570, Ames, IA 50010-0570

www.blackwellprofessional.com

0813803780 $249.99 1-800-862-6657

Knowledgeably compiled and deftly edited by the international team of Y.H. Hui (an food industry consultant), Wai-Kit Nip (Food Technologist Emeritus, Department of Molecular Biosciences and Bioengineering, University of Hawaii (body, education) University of Hawaii - A University spread over 10 campuses on 4 islands throughout the state.

http://www.hawaii.edu/uhinfo.html.

See also Aloha, Aloha Net.
, Manoa, Honolulu, Hawaii), Leo M. L. Nollet (Professor of Biotechnology, Hogeschool Gent, Ghent Ghent (gĕnt), Du. Gent, Fr. Gand, city (1991 pop. 230,246), capital of East Flanders prov., W Belgium, at the confluence of the Scheldt and Leie rivers. Connected with the North Sea by the Ghent-Terneuzen Canal and by a network of other canals, Ghent is a major port and the chief textile and banking center of Belgium., Belgium), Gopinadhan Paliyath (Associate Professor, Department of Plant Agriculture, University of Guelph Guelph (gwĕlf), city (1991 pop. 87,976), S Ont., Canada, on the Speed River. It is an industrial and agricultural center located in one of Canada's most densely populated regions. Manufactures include electrical, construction, and farm equipment, textiles, clothing, fiberglass, and tobacco products. The Univ., Guelph, Ontario, Canada), and Benjamin K. Simpson (Associate Professor and Enzymologist, Department of Food Science and Agricultural Chemistry, McGill University, Quebec , Canada), Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food. Detailing many various agricultural commodities, specific foods and products in terms of their biochemical makeup, Food Biochemistry & Food Processing provides expansive research based overview of all types of food products. Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology en·zy·mol·o·gy (nz-ml, and food processing.
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Publication:Internet Bookwatch
Article Type:Book review
Date:May 1, 2006
Words:185
Previous Article:China Books & Periodicals, Inc.(Brief article)(Book review)
Next Article:Ecosublime.(Brief article)(Book review)
Topics:



Related Articles
Augmentative Communication: Clinical Issues. Also published as Physical and Occupational Therapy in Pediatrics, vol. 7, no. 2, Summer 1987.
Cryptosporidium and Cryptosporidiosis.(Review)
Essentials of human nutrition. Second edition. (Book Reviews).(Book Review)
Nutrition and dietetics for health care. Tenth edition.
Cryptosporidiosis outbreak in a recreational swimming pool in minnesota.(Library Corner)(Brief Article)(Book Review)
Nutrition.(Book Reviews)(Book Review)
Joe Caro's Hopalong Cassidy Collectibles.(Brief Article)(Book Review)
Safe Food.(Book review)
To Feed a Nation: A History of Australian Food Science and Technology.(Book review)

Terms of use | Copyright © 2008 Farlex, Inc. | Feedback | For webmasters | Submit articles