Articles from Food & Drink Weekly (August 8, 2005)

Title	Author	Type	Words
AMI seeks expansion of USDA meat import rules.			518
Anheuser-Busch, Inc., has announced the appointment of Robert C. Lachky as executive vice president, global industry development, a newly created position.		Brief Article	84
Baker Interstate Bakeries Corporation has announced that Charles A. Sullivan has retired from its board of directors, effective immediately.		Brief Article	74
Biotechnology company Senomyx has announced a two year extension of its collaboration deal with Kraft Foods Global, under which it works on the discovery and development of novel flavor modifiers.		Brief Article	81
Canadian dairy consumers want better dairy labeling.		Brief Article	307
Confectioners see boom in sugar-free sales.		Brief Article	228
Consumption of fatty foods may suppress "stop eating" hormone.		Brief Article	283
Food service company Compass Group North America has announced with partners Environmental Defense and Smithfield Foods what it says is a first-of-its-kind purchasing policy to curb antibiotic use in pork production.		Brief Article	219
Jenny Scott has been named vice president of food safety programs for the Food Products Association (FPA).		Brief Article	132
Kellogg company executive Michael McBurney has been named the head of the new department of nutrition and food science at Texas A&M University.			139
Minority caucuses defend food stamp program.		Brief Article	133
Molson Coors has signed a new labor agreement with workers at its Memphis brewery.		Brief Article	146
Natural and organic food and personal care products company Hain Celestial has announced an investment deal with Yeo Hiap Seng Limited (YHS), a Singapore-based natural food and beverage company, and their intention to pursue joint interests in food marketing and product development.			93
Sugar-state Congressmen key DR-CAFTA swing votes.			426
The Coca-Cola Company and the International Olympic Committee have announced the renewal of their sponsorship partnership for another 12 years.		Brief Article	71
The Food Products Association has named Craig Henry as senior vice president of scientific and regulatory affairs and chief science officer.		Brief Article	53