Articles from Food & Drink Weekly (May 31, 2004)

Title	Author	Type	Words
Anders Moberg, chief executive of Dutch retail group Ahold, said he was "very confident" the group would raise a targeted 2.5 billion [euro] from asset sales as it strives to pay down debt and regain investment grade status.		Brief Article	75
Bunge North America, the North American operating arm of Bunge Limited, is realigning its oilseed processing division and its food subsidiary to create a food oils sales organization that more closely reflects the food industry market structure and brings sales of all refined oil into a single organization.		Brief Article	82
Coalition urges voluntary country-of-origin labeling.		Brief Article	225
Cold meat specialist Jean Caby is poised to be sold to the Societe Bretonne de Salaisons (SBS), the 100%-owned French affiliate of U.S. group Smithfield, a move that is expected to create the biggest group in the sector in France.		Brief Article	147
Daschle says COOL would aid in beef safety.		Brief Article	254
Delicato Family Vineyards.		Brief Article	82
Geographic labeling of wine in question.			358
Grocery retailer Fresh Brands has announced the promotion of Louis Stinebaugh to president and chief operating officer.		Brief Article	106
Groups praise rescinding of weaker organic directives.		Brief Article	308
Hershey Foods.		Brief Article	80
Hormel Foods.		Brief Article	129
Low carb diet making impact.		Brief Article	62
OIE says U.S. bird flu outbreaks have been eradicated.		Brief Article	116
Proposal would drop Cuba embargo.		Brief Article	90
Supreme Court to determine constitutionality of interstate shipments of wine.			345
The Chalone Wine Group has formed a committee, consisting solely of independent directors, to review and evaluate the proposed acquisition of all of Chalone's outstanding publicly held shares by Domaines Barons de Rothschild Lafite (DBR).		Brief Article	136