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Fish Trader Yearbook.


(UK: FMJ International Publications Ltd).

This latest edition covers the entire UK and Eire fish industry and includes a county-by-county A-Z of merchants, together with lists of equipment and sundries for processors, retailers and friers. There is also a list of all the trade associations that should be of interest to those in this line of business.

The first 70 pages of the text are packed with information, like fish knowledge, maintenance of fish quality, fish preparation, sales and communication, premises, frier practice, the law and the fish retailer, etc. Much of the text was written by the Sea Fish Industry Authority with inputs from the British Trout Association, Food Matters, Hotel and Catering Industry Training Board, the National Federation of Fishmongers, Scottish Salmon Information Service, Thobani Frozen Foods Ltd, Torry Research Station, and the Worshipful Company of Fishmongers.
COPYRIGHT 1990 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1990 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Dec 1, 1990
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