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Finger foods.


Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining (Chronicle Books, $18.95) by nine-time cookbook author Paulette Mitchell makes it easy to prepare delicious appetizers and snacks. The book has 70 recipes with step-by-step instructions and tips on how to create colorful vegetarian hors d'oeuvres. Especially if you are a vegetarian (or just need to entertain one) you will appreciate the large color photos and easy directions to make any party unique. The book also includes a listing on which recipes can be prepared for dairy-eschewing vegans. The book's 144 pages are separated into sections for basic appetizers, light bites, mezzo mez·zo  
n. pl. mez·zos
A mezzo-soprano.


mezzo
Adverb

Music moderately; quite: mezzo-forte

Noun

pl -zos
 bites, sizable bites and sweet bites. Roasted red pepper red pepper: see pepper.  hummus hum·mus also hum·us or hom·mos  
n.
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.
, tomato-basil bruschetta bruschetta
Noun

an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc [Italian]
, fruit kabobs and chocolate-glazed strawberries are just a few of the dishes featured.
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Title Annotation:Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining book by Paulette Mitchell
Author:White, Stephanie
Publication:E
Article Type:Book Review
Date:Jul 1, 2005
Words:126
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