Printer Friendly
The Free Library
19,607,050 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Feeling sluggish?


The reason may be sitting on your plate

To say the least, the macaroni and cheese, barbecue chicken and collard greens Noun 1. collard greens - kale that has smooth leaves
collards

cole, kail, kale - coarse curly-leafed cabbage
 you had for lunch were delicious. Ordinarily, you don't eat this much. But an early meeting kept you from breakfast and left you feeling ravenous. But when that sleepy feeling hits, you'll wonder whether the large meal you enjoyed for an hour is worth the sluggishness that will slow you down for the rest of the day.

This is a scenario that Yvonne Fulmore, special loans coordinator for Summit Bank in Mays Landing, New Jersey Mays Landing is a census-designated place and unincorporated area located within Hamilton Township, in Atlantic County, New Jersey. As of the United States 2000 Census, the CDP population was 2,321. It is the county seat of Atlantic CountyGR6. , can sometimes relate to. She generally does a good job of adhering to healthy eating patterns. "But when I'm pressed for time at the office, I might put off eating in the morning," says Fulmore, 36. "Then when I try to compensate by eating a big meal later in the day, I inevitably feel tired and run-down."

It's easy to forget about nutrition and good-eating habits when you're meeting deadlines and negotiating contracts. But if you neglect to put good things into your body at the right times, your health and your work will suffer. "You should never skip meals," says Randall Brazil, a fitness trainer licensed by the National Association of Sports Medicine sports medicine, branch of medicine concerned with physical fitness and with the treatment and prevention of injuries and other disorders related to sports. Knee, leg, back, and shoulder injuries; stiffness and pain in joints; tendinitis; "tennis elbow"; and . "In fact, you should try to eat between five and six mini-meals every day."

The USDA's Food Guide Pyramid--also known as the five basic food groups--can help you develop a healthy food plan that meets your specific dietary needs. Brazil also offers more tips on how to eat healthfully health·ful  
adj.
1. Conducive to good health; salutary.

2. Healthy. See Usage Note at healthy.



health
 and turn food into the fuel that powers you through your workday:

* Eat more, not less. "It's actually good to eat between meals," says Brazil. This keeps your metabolism up and running efficiently. Have pieces of fruit, vegetable sticks, yogurt or pretzels handy to munch on throughout the day.

* Load up on [H.sub.2]O. Drinking lots of water keeps you from overeating overeating

eating too much food too quickly; leads to acute gastric dilatation in dogs and horses, acute carbohydrate engorgement in ruminants, dietetic (dietary) diarrhea in young calves and foals, abomasal tympany in bottle fed lambs and calves.
 by making you feel full. "You need about 64 ounces or eight glasses a day to get the benefit," says Brazil.

* Avoid caffeine and sugar. These stimulate the production of adrenaline. "When the rush is over, your body crashes," says Brazil. For a quick energy boost, try a bagel with a dab of cream cheese or a potassium-packed banana instead.

* Keep it lean. "Opt for lean cuts of meat and skinless poultry that are broiled broil 1  
v. broiled, broil·ing, broils

v.tr.
1. To cook by direct radiant heat, as over a grill or under an electric element.

2. To expose to great heat.

v.
 or baked instead of fried," advises Brazil. Excess oil and fat only weigh you down.

For more information on good nutrition, browse the following Web sites:

* The American Dietetic Association The American Dietetic Association (ADA) is the United States' largest organization of food and nutrition professionals, with nearly 65,000 members. Approximately 75 % of ADA's members are registered dietitians and about 4 % are dietetic technicians, registered. : www. eatright.org

* The U.S. Department of Agriculture's Food Guide Pyramid Food Guide Pyramid
n.
A food pyramid devised by the US Department of Agriculture in 1992, in which grains and cereals represent the base beneath layers for fruits and vegetables, meats and dairy products, and fats and sweets at the peak.
: www.nal.usda.gov/fnic/Fpyr/ pyramid, html

* Thrive Online, a Web site devoted to health and fitness: www.thrive online.com.
COPYRIGHT 1999 Earl G. Graves Publishing Co., Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1999, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:eating habits/health
Author:Bryant, June Smith
Publication:Black Enterprise
Article Type:Brief Article
Date:Feb 1, 1999
Words:462
Previous Article:The Tees That Bind.
Next Article:Speak up!
Topics:



Related Articles
The changing American diet.
An image to heal.
CONFESSIONS OF A SUGAR JUNKIE.
Power eating for runners.
Harmonize your health with Ayurvedic nutrition; how can you eat a truly balanced diet? Tovia Safford has the answer.
Adolescents' food-related beliefs and behaviours: A cross-sectional study. (Original Research).
The yoga of food.
Improving adolescent eating habits and prevention of child obesity: are we neglecting the crucial role of parents?

Terms of use | Copyright © 2012 Farlex, Inc. | Feedback | For webmasters | Submit articles