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FeedChek screening test unveiled.


SDI (1) (Serial Digital Interface) A physical interface widely used for transmitting digital video in various formats. For electrical transmission, it uses a high grade of coaxial cable and a single BNC connector with Teflon insulation.  Europe has recently introduced the FeedChek[TM] test, designed to detect mammalian-derived meat and bone meal Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 50% protein, 35% ash, 8-12% fat, and 4-7% moisture. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.  (MBM MBM

meat and bone meal.
) in cattle feed. This helps the user to comply with stringent regulations to prevent the spread of Mad Cow's Disease.

A recent independent study found FeedChek[T]M to be the only immunoassay Immunoassay

An assay that quantifies antigen or antibody by immunochemical means. The antigen can be a relatively simple substance such as a drug, or a complex one such as a protein or a virus.
 to achieve 100% specificity, sensitivity and accuracy when testing for total processed animal proteins.

In order to meet user-specific requirements, the FeedChek[TM] test incorporates two tests into one test strip. One test indicates the presence of any MBM (avian avian /avi·an/ (a´ve-an) of or pertaining to birds.

a·vi·an
adj.
Of, relating to, or characteristic of birds.
 and mammal) and the second test indicates the presence of mammalian derived MBM in the sample.

FeedChek[TM] is the only test available that provides results for both mammalian and poultry meat. The test's easy to use format is more sensitive and much faster than labour-intensive, costly and time-consuming microscopic methods: and unlike other immunoassays, FeedChek[TM] does not require boiling or weighing of samples.

Contact SDI Europe Ltd on tel: 01256 763030 or email: europe@sdix.com
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Copyright 2003 Gale, Cengage Learning. All rights reserved.

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Title Annotation:plant & equipment
Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Oct 1, 2003
Words:169
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