Feast of Eden. (The Roving Eye).CALL it history the hard way. After two years of tumult, two Los Angeles restaurateurs have finally opened their new Silver Lake eatery--a 200-seat operation inside an historic fire station. The Edendale Grill, owned by Patti Peck and Melanie Tusquellas, is housed in the first home of Los Angeles Fire Department Station 56, a one-story bungalow listed as historic landmark No. 337. Opening the doors has not been easy. Peck said the pair had wanted to open a year ago but had to battle neighborhood opposition, spurred by unfounded rumors that they were planning a nightclub instead of a restaurant. They also struggled with L.A.'s strict rules for restoring historic sites. "All the hardware--from hinges to the doors themselves--anything that is original, if we don't use it we have to keep it. As if it's ever going to be a fire house again," Peck said. As for major renovations, the pair took down just one wall and built a colonnade colonnade (kŏlənād`), a row of columns usually supporting a roof. Colonnades were popular with the Greeks and Romans, who employed them in the stoa and the portico; they have continued to be used throughout the Middle Ages, the Renaissance, and modern times. See column. connecting the restaurant to what had been outdoor restrooms. Edendale comes from the old name of the adjacent neighborhood, one-time home to the studios of Hollywood's Charlie Chaplin and D.W. Griffith. Around the corner from the Edendale Grill is the site of a Walt Disney studio where Mickey Mouse was created. The restaurant's adjoining bar, "Mixville," is named for Tom Mix's 1920s film lot that stood just blocks away. Tusquellas is a fourth-generation Angeleno whose family owns Bob's Coffee & Donuts and Tusquellas Seafoods in the Farmer's Market. Peck had owned Millie's Diner, the Silver Lake breakfast destination famous for sassy service and an early ban on cellular phones. |
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