Famed Hollywood Chef and Event Producer, Gary Arabia of Global Cuisine, Presents ''Design Decor'' at the National Association of Catering Executive's Annual Educational Conference, July 10-13 Gaylord Palms Hotel in Orlando, Florida.

BALTIMORE -- If you are in the in the catering, hospitality, hotel, restaurant, food, drink, entertainment or event planning fields.. the NACE Educational Conference is for you! Attend informative, useful workshops with motivational and educational speakers specializing in catering, party planning, design, advertising, food, drink and entertainment industries. An opening night Marketplace showcases the latest, hottest trends in food, drink, Design Decor and party supplies, thus enabling you to learn from the experts...all at one conference.

Attendees will learn about the latest in Design Decor from Gary Arabia of Global Cuisine, a premier caterer and event producer from Hollywood, California. Arabia gained national and international acclaim as a leader in his field, catering events for celebrities such as, Harrison Ford, Shaquille O'Neal and Ben Stiller, as well as post-Grammy and Emmy Award parties. Arabia is known for taking culinary art to new levels and his highly acclaimed restaurant Global Cuisine at The Lot in Hollywood, is the only restaurant on a working studio lot. Learn about Arabia's newest "No Hands Dining" concept, based on inspiration from his world travels, hear about the trend of "Interactive" dining that Arabia is credited with starting and learn how you can incorporate his expert Design Decor techniques at your special events. Gary Arabia's appearance was made possible by a generous grant from the Foundation of NACE.

Visit www.NACE.net for full details on the conference or phone [phone] for further information. This is a must attend event in the catering events industry...be there!

About NACE

The National Association of Catering Executives is the oldest and largest professional association dedicated to hospitality catering, event planning, and professional development. NACE's 3,500 members are responsible for a $19 billion market in catering and special events management for the leading hotels, casinos, restaurants, business and country clubs, institutions, off-premise and venue based caterers as well as 2,000 firms involved in providing services and products for catered events. Formed in 1958 to provide an education forum for catering professionals seeking to enhance the industry, NACE facilitates the exchange of information and develops programs to promote professionalism within the industry and educates the public on its profound economic impact. NACE programs and activities include the Certified Professional Catering Executive (CPCE) Program, Catering Research Institute initiative, Annual Leadership Conference, Annual Education Conference and Marketplace, Industry Awards Gala and over 400 education events held annually through its 43 local chapter organizations.