FOR THE RECORD.In last Thursday's Cook's Corner column, the Tomato Soup Tomato soup is a soup made from tomatoes. It is commonly used as an ingredient in more complex dishes, and, unlike most savory soups, it may be served either hot or cold. It can be made from chunks of tomato or with only a puree. Cake recipe inadvertently left out when to add the baking powder and allspice allspice: see pimento. allspice Tropical evergreen tree (Pimenta dioica) of the myrtle family, native to the West Indies and Central America and valued for its berries, the source of a highly aromatic spice. in the method. The corrected recipe follows. TOMATO SOUP SPICE CAKE 2 cups all-purpose flour 1 1/3 cups sugar 4 teaspoons baking powder 1 1/2 teaspoons ground allspice 1 teaspoon baking soda baking soda: see sodium bicarbonate. 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 (10 3/4-ounce) can undiluted tomato soup 1/2 cup solid vegetable shortening 2 eggs 1/4 cup water Cream Cheese Frosting frosting the slight graying of the haircoat around the face, particularly muzzle, in dogs with aging and as a regular feature of some breeds such as the Belgian shepherd dog. Grease a 13x9-inch baking pan. In a large mixer bowl, mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves. Add undiluted soup, shortening, eggs and water. With electric mixer at low speed, beat until mixed. Then using high speed, beat 4 minutes. Spread batter evenly in prepared pan. Bake in preheated 350-degree oven 40 minutes or until cake tests done. Cool in pan on wire rack. Frost with Cream Cheese Frosting. Keep refrigerated re·frig·er·ate tr.v. re·frig·er·at·ed, re·frig·er·at·ing, re·frig·er·ates 1. To cool or chill (a substance). 2. To preserve (food) by chilling. . Makes 12 servings. CREAM CHEESE FROSTING: In a medium mixer bowl, with electric mixer at medium speed, beat 1 (8-ounce) package cream cheese (softened), 2 tablespoons milk and 1 teaspoon vanilla until creamy. Slowly beat in 1 (1-pound) package powdered sugar, mixing until smooth and of spreading consistency. (Add a little more milk, if needed). Makes 3 cups. |
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