FEATURE/Sodexho Marriott Services Offers Tips to Help Parents Handle Finicky Children During Mealtime.GAITHERSBURG, Md.--(BUSINESS WIRE FEATURES)--Sept. 9, 1999-- so you plead with your child to just try the foods you prepare for dinner? Well if you're like millions of other parents, dinnertime can be a two-hour ordeal, often ending in tears. Ev Beliveau, a registered dietician dietician Nutritionist A health professional with specialized training in diet and nutrition and coordinator of school nutrition and menu development for Sodexho Marriott Services, has these tips for parents of finicky fin·ick·y adj. fin·ick·i·er, fin·ick·i·est Insisting capriciously on getting just what one wants; difficult to please; fastidious: a finicky eater. eaters: 1. Have your child checked by a doctor. At times, an underlying illness may cause your child not to eat. 2. Serve smaller servings. Large portions may be overwhelming or unappetizing. 3. Serve vegetables as finger foods. Your children are more likely to eat veggies Veggies of Nottingham, also known as Veggies Catering Campaign, is a campaigning group based in Nottingham, England, promoting ethicalbum alternatives to mainstream fast food. if they're served as snacks with a variety of low-fat dipping sauces. 4. Monitor your child's food intake. This is important information you will need to share with your child's pediatrician if their growth patterns begin to decline or they exhibit signs of a food allergy. 5. Enlist your child's help at mealtime. Children are more likely to eat meals they help create, so have them help you shop for groceries, plan the menu and prepare dinner. 6. Expose children to new foods. This will make your child more likely to try new foods as an adult. If they don't like a certain food, serve it again and remind them that tastes change. 7. Don't cater to picky pick·y adj. pick·i·er, pick·i·est Informal Excessively meticulous; fussy. picky Adjective [pickier, pickiest] Brit, Austral & NZ eaters. If your child doesn't eat the meal you prepare and is hungry later, offer to fix leftovers or a healthy snack. Don't prepare a special meal or give in to demands. 8. Buy only foods you want your child to eat. Children are more likely to eat foods they help choose. Do let them select from a variety of health foods you offer. 9. Don't bribe your child to eat. Don't use food as a reward or punishment. Instead, encourage your child to participate in family mealtime and have them try a "no, thank you" or "try me" bite, and then eat the rest of what they do like. 10. Make meals enjoyable and pleasant. Mealtime is a very social time. Children who like talking with their family at the dinner table are likely to eat with fewer complaints. "Children need guidance when choosing their foods," said Beliveau. Parents can use the Food Guide Pyramid Food Guide Pyramid n. A food pyramid devised by the US Department of Agriculture in 1992, in which grains and cereals represent the base beneath layers for fruits and vegetables, meats and dairy products, and fats and sweets at the peak. to increase the variety of healthy foods their children can choose from, and to ensure that these choices are representative of all food groups and contain the calories and nutrients needed for energy and proper growth. "And don't forget exercise," Beliveau added. "Because balancing good nutrition with exercise is essential to building a healthy mind and body," Beliveau added. Sodexho Marriott School Services http://commons.wikimedia.org/wiki/Image:Schools_Collection_May_2007_2.JPGSchool Services are a business unit of the National Library of New Zealand (Te Puna Mātauranga o Aotearoa). They provide curriculum and advisory services to support New Zealand schools. is a division of Sodexho Marriott Services, Inc. (NYSE NYSE See: New York Stock Exchange : SDH (Synchronous Digital Hierarchy) The European counterpart to SONET. See SONET. SDH - Synchronous Digital Hierarchy ), and is the largest provider of outsourced food services food services Hospital services A 24/7 department in a hospital that provides for the nutritional needs of inpatients–eg, those needing special diets, preparing meals and transporting them to the floor and, through the cafeteria, the hospital staff and , grounds keeping, building operations and maintenance, and integrated facilities management to the schools industry. Sodexho Marriott serves approximately one million meals and cares for nearly 56 million square feet of schools each day. |
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