FACT Corporation CEO Authors Article Included in Cover Story on Trans Fats for Industry Publication.FREEHOLD Freehold, borough, United States Freehold, borough (1990 pop. 10,742), seat of Monmouth co., E central N.J.; settled c.1650, called Monmouth Courthouse (1715–1801), inc. as a town 1869, as a borough 1919. , N.J. -- FACT Corporation (OTCBB OTCBB See OTC Bulletin Board (OTCBB). :FCTOA), a developer and marketer of specialty high-fiber, low-glycemic baked goods and premixes, today announced the publication of an article penned by its CEO (1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board. , Jacqueline Danforth, in the November/December issue of industry magazine, Refrigerated re·frig·er·ate tr.v. re·frig·er·at·ed, re·frig·er·at·ing, re·frig·er·ates 1. To cool or chill (a substance). 2. To preserve (food) by chilling. and Frozen Foods Retailer. The article, entitled en·ti·tle tr.v. en·ti·tled, en·ti·tling, en·ti·tles 1. To give a name or title to. 2. To furnish with a right or claim to something: "What you need to know about Trans Fats trans fat n. 1. A trans fatty acid. 2. Trans fatty acids considered as a group. trans fat A fat containing trans fatty acids. " (http://www.rffretailer.com/content.php?s=RR/2004/12&p=9) provides basic information to the industry on a topic which has recently become an important focus for many manufacturers in the baked goods sector. "I'm always pleased to see FACT's views on important industry issues picked up by trade publications", said Jacqueline Danforth, CEO of FACT Corporation. "It's important that our industry peers are interested in hearing what we have to say, and that we are constantly in tune with current trends. Suitable replacements for trans fats in baked goods and other products is definitely a topic of concern, not only for our clients, but also for leading international bakeries and ingredient manufacturers." FACT's CEO has also provided comment for other informative industry pieces in various publications including: Product Alert, Today's Grocer Newspaper, European Baker and Health Products Business. About FACT Corporation FACT Corporation develops, licenses and markets proprietary specialty premixes, formulations and ready-to-eat products through its wholly owned subsidiaries Wholly Owned Subsidiary A subsidiary whose parent company owns 100% of its common stock. Notes: In other words, the parent company owns the company outright and there are no minority owners. , Food & Culinary Technology Group Inc. and FACT Products Inc. The FACT companies serve clients who manufacture, distribute and market functional food products through a variety of conventional and alternative distribution channels, including branded and private-label retail opportunities, as well as food-service and specialty markets. For more information about FACT's premixes, product information, industry trends and functional foods, please visit www.factfoods.com |
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