Printer Friendly
The Free Library
19,607,050 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Eye appeal makes the meal.


Beverly Healthcare took on the challenge of finding a way to present pureed meals as an attractive, appetite-enhancing plate of food. Scooped into nondescript-colored mounds on the plate, the pureed diet that residents with chewing chewing
 or mastication

Up-and-down and side-to-side movements of the lower jaw, using the teeth to grind food for easier swallowing. During chewing, the tongue shapes food into a lump and saliva lubricates it for swallowing.
 and swallowing swallowing
 or deglutition

Act that moves food from the mouth to the stomach. The tongue pushes liquid or chewed food mixed with saliva into the pharynx.
 difficulties require does not look appetizing. To keep the flavor of the food, Beverly prepared the pureed foods from its own recipes. Then using Shape and Serve products from Hormel HealthLabs and Travis Meats puree pu·rée or pu·ree  
tr.v. pu·réed or pu·reed, pu·rée·ing or pu·ree·ing, pu·rées or pu·rees
To rub through a strainer or process (food) in a blender.

n.
 chubs, it was able to duplicate DUPLICATE. The double of anything.
     2. It is usually applied to agreements, letters, receipts, and the like, when two originals are made of either of them. Each copy has the same effect.
 the shapes and colors of the food's solid counterparts. The puree's consistency is thick enough to hold its shape, even "sandwiches" look like and can be eaten like solid-food sandwiches. This improved appearance of the pureed food makes a more dignified dig·ni·fied  
adj.
Having or expressing dignity.



digni·fiedly adv.
 presentation and encourages residents to eat better, resulting in a higher quality of life.

Mark Zacharia: "This process takes a bland-looking, unappealing meal and turns it into something that has eye appeal and enhances the dining experience for the resident who has difficulty swallowing."

Ken Sherman: "They took on a very difficult problem. The product is much more appealing, increasing satisfaction."

Overall foodservice

Enhanced puree dining program

Partners: Beverly Healthcare, Fort Smith, Ark.; Hormel HealthLabs, Austin, Minn.; Travis Meats, Powell, Tenn.
COPYRIGHT 2001 Non Profit Times Publishing Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Publication:Contemporary Long Term Care
Geographic Code:1USA
Date:Oct 1, 2001
Words:200
Previous Article:Long term care meets healthy eating.
Next Article:A tool for working together.
Topics:



Related Articles
Nutrition services: feast or famine? As in so many areas, OBRA has changed the scenery in food service.
Saving money with menu alternatives.
THE WHOLE KIT AND CABOODLE.
GARDENING : A TOO-HEAVY FEAST FOR THE EYES.
KILLER EXECUTED BY LETHAL INJECTION AT SAN QUENTIN.
4. Assessment of costs.
18. Food.
Grampa looks thinner: addressing resident malnutrition.
From the editor.
MINERS WIN SUIT AGAINST BORAX COMPANY MUST OFFER 2 LUNCH BREAKS.

Terms of use | Copyright © 2012 Farlex, Inc. | Feedback | For webmasters | Submit articles