Exotic gourmet chocolates.Manufacturer: Jin Patisserie pa·tis·se·rie n. A bakery specializing in French pastry. [French pâtisserie, from Old French pastiserie, from pasticier, to make pastry, from *pastitz, , Venice Description: Chocolates in unusual flavors Price: Six-piece paper box, $15 SINGAPORE pastry chef A pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, and other baked goods. They are employed in large hotels, bistros, restaurants, and bakeries. Kristy Choo makes these treats by hand in her Venice pastry shop. She just released five new flavors, including Fruit de Nepal, Carmel Clove and Pandan Pandan can refer to:
n. A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry. [French.] . Choo grinds her own cloves, and hand-dips and hand-paints each piece of chocolate. One batch takes up to four days to create from start to finish, and the goal is to have each piece appear to have been crafted as a work of art. The flavor of the morsels is a bit eccentric, but they're not overly sweet. [ILLUSTRATION OMITTED] |
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