Executives...FYI.Adding sourdough during industrial bread production influences the characteristics of doughs. The effects of sourdough on doughs are complex due to the wide variety of sourdoughs and the variables involved-type of starter cultures, dough yield, dough temperature and additives. It's necessary to understand dough behavior so that you can maintain the handling and machinability of the product. Acids and pH values impact dough properties. The influence of lactic lactic /lac·tic/ (lak´tik) pertaining to milk.
Of, relating to, or derived from milk.
pertaining to milk. and acetic acids acetic acid (əsē`tĭk), CH3CO2H, colorless liquid that has a characteristic pungent odor, boils at 118°C;, and is miscible with water in all proportions; it is a weak organic carboxylic acid (see carboxyl group). on wheat doughs with and without added salt have been studied using an oscillation Oscillation
Any effect that varies in a back-and-forth or reciprocating manner. Examples of oscillation include the variations of pressure in a sound wave and the fluctuations in a mathematical function whose value repeatedly alternates above and below some test on a controlled stress rheometer rhe·om·e·ter
An instrument for measuring the flow of viscous liquids, such as blood. . The test included four mixing times and four rest times before the measurements were made. Phase angle, complex modulus and viscosity were measured for all doughs at selected rest and mixing times at frequencies ranging from 0.01 Hz to 10 Hz. The effects of mixing time were most visible immediately after the mixing was done. They disappeared partially during rest time. Doughs that contained acid but no salt showed the clearest characteristics of overmixing. Contact: Elke Arendt, University College Cork, Department of Food Technology, County Cork County Cork (Irish: Contae Chorcaí) is the most southwesterly and the largest of the modern counties of Ireland. Cork is nicknamed "The Rebel County", as a result of the support of the townsmen of Cork in 1491 for Perkin Warbeck, a , Ireland. Phone: +353-21-902064. Fax: +353-21-276318. Email: email@example.com.