Evolution of Microbial Pathogens.
H. Steven Seifert and Victor J. DiRita, editors
American Society for Microbiology The American Society for Microbiology (ASM) is a scientific organization, based in the United States although with over 43,000 members throughout the world. It is the largest single life science professional organization and its members include those whose interests encompass basic Press, Washington, DC, 2006
International Standard Book Number
ISBN International Standard Book Number
ISBN n abbr (= International Standard Book Number) → ISBN m : 1-55581-300-3
Pages: 355; Price: US $119.95
This book is one of the first to provide an up-to-date view on a fundamental issue in medical microbiology research: how the accumulated genetic and genomic information is contributing to our understanding of virulence factors and the evolution of virulence in microbial microbial
pertaining to or emanating from a microbe.
the breakdown of organic material, especially feedstuffs, by microbial organisms. pathogens. The editors should be commended for assembling 35 outstanding contributors, who specialize in various areas of microbial pathogenesis and evolution.
The 14 chapters are grouped into 3 broad sections: general concepts in microbial evolution, environment and the evolution of microbial pathogens, and the evolution of selected pathogenic species and mechanisms. At the beginning of each section, a concise overview of individual chapters integrates the content of the chapters into the section.
In the first section, the 5 chapters introduce the basic processes affecting microbial evolution, from the individual molecular level to the genomic, cellular, and population levels. Well-known concepts such as horizontal (lateral) gene transfer, the relationship between virulence and transmission, and pathogenicity islands are discussed extensively. Of special note are 2 chapters that are often missing in traditional medical microbiology books: 1 describes how long-term experimental evolutionary studies in the laboratory can contribute to our understanding of microbial pathogen evolution in the environment and clinics, and the other describes how gene inactivation inactivation /in·ac·ti·va·tion/ (in-ak?ti-va´shun) the destruction of biological activity, as of a virus, by the action of heat or other agent. and gene loss can be creative forces during the evolution of many microorganisms, especially obligate obligate /ob·li·gate/ (ob´li-gat) pertaining to or characterized by the ability to survive only in a particular environment or to assume only a particular role, as an obligate anaerobe. intracellular pathogens.
In the second section, the 5 chapters review how interactions between microbes and various natural biotic biotic /bi·ot·ic/ (bi-ot´ik)
1. pertaining to life or living matter.
2. pertaining to the biota.
1. Relating to life or living organisms. and abiotic a·bi·ot·ic
Nonliving: The abiotic factors of the environment include light, temperature, and atmospheric gases.
a factors can influence the origin and evolution of virulence in microbial pathogens. These factors are the physical, chemical, and biologic properties of the soil environment; the plant and animal environments; and to a lesser extent, the aquatic and atmospheric environments. Other highly topical issues are the evolutions of toxins, secretion systems, and antibiotic resistance.
In the third section, the 4 chapters extensively discuss the evolution of selected groups of microbial pathogens: group A Streptococcus group A streptococcus
A common but virulent streptococcus that kills the tissue it infects and produces toxins that trigger a form of shock that affects the vital organs. and Staphylococcus aureus; enteric enteric /en·ter·ic/ (en-ter´ik) within or pertaining to the small intestine.
1. Of, relating to, or within the intestine.
2. pathogens such as Escherichia coli, Salmonella enterica, and Yersinia Yersinia
A genus of bacteria in the Enterobacteriaceae family. The bacteria appear as gram-negative rods and share many physiological properties with related Escherichia coli. Of the 11 species of Yersinia, Y. pestis, Y. enterocolitica, and Y. spp.; Mycobacterium mycobacterium
Any of the rod-shaped bacteria that make up the genus Mycobacterium. The two most important species cause tuberculosis and leprosy in humans; another species causes tuberculosis in both cattle and humans. spp.; and fungal pathogens such as Candida albicans and Cryptococcus neoformans. The authors provide rich detail of molecular variation within and between populations of these species and describe how patterns of population genetic variation have contributed to our understanding of the evolution of virulence and virulence factors in these pathogens.
I have no major criticism of what is included in this book; rather, I note what is absent, which could have made the book more comprehensive. The first is an overall evolutionary framework of the distribution of microbial pathogens on the phylogenetic tree. Such a macro-evolutionary framework would showcase the nonrandom patterns of the distribution of human pathogens among major phylogenetic groups of microorganisms. Second, although base substitutions, insertions and deletions, homologous recombination, and lateral gene transfer are discussed throughout the book, a generalized quantitative review of the relative contributions of these processes during the evolution of certain groups of microbial pathogens (e.g., E. coli) would have been highly informative. These processes are fundamental to the evolution of all groups of organisms, and the analysis of the unparalleled datasets in microbial pathogens can teach us much about the evolution of other groups of organisms. Third, although many human pathogens are globally distributed, a substantial number show geographic specificity and endemism. Therefore, the spatial and temporal patterns of distribution of microbial pathogens within a species and at the species level across the globe are highly relevant to the evolution of microbial pathogens. Lastly, this book is highly biased toward bacterial pathogens. Only 1 chapter deals with nonbacterial (fungal) pathogens, and no chapter discusses viral or protozoan protozoan (prō'təzō`ən), informal term for the unicellular heterotrophs of the kingdom Protista. Protozoans comprise a large, diverse assortment of microscopic or near-microscopic organisms that live as single cells or in simple pathogens, which are responsible for some of our biggest public health threats, e.g., HIV HIV (Human Immunodeficiency Virus), either of two closely related retroviruses that invade T-helper lymphocytes and are responsible for AIDS. There are two types of HIV: HIV-1 and HIV-2. HIV-1 is responsible for the vast majority of AIDS in the United States. , influenza A, and Plasmodium falciparum.
Nevertheless, this is a timely and much-needed book about the evolution of bacterial virulence and its pathogenesis. It will be a valuable resource for researchers in the field of microbial evolution and pathogenesis, senior undergraduate students, graduate students, faculty who teach medical microbiology and microbial evolution, clinical microbiologists, and infectious disease specialists.
Address for correspondence: Jianping Xu, Department of Biology, McMaster University, 1280 Main St West, Hamilton, Ontario, L8S 4K1, Canada; email: email@example.com
Jianping Xu, McMaster University, Hamilton, Ontario, Canada