Everyone Can Cook Appetizers.Everyone Can Cook Appetizers Eric Akis Whitecap Books, Ltd. 351 Lynn Avenue, North Vancouver North Vancouver, city (1991 pop. 38,436), SW British Columbia, Canada, on Burrard Inlet of the Strait of Georgia, opposite Vancouver, of which it is a suburb. Shipbuilding, woodworking, and the shipping of grain, lumber, and ore are the chief industries. , BC, Canada, V7J 2C4 155285793X $22.95 www.whitecap.ca 1-888-980-9852 Occasionally illustrated with full color photography showcasing completed recipes, Eric Akis (culinary expert, food writer for the Victoria 'Times Colonist' and formerly a professional chef for fifteen years) draws upon his considerable expertise and experience to compile the recipes and preparation instructions for more than one hundred superbly conceived appetizers in "Everyone Can Cook Appetizers". From Green Peppercorn pep·per·corn n. 1. A dried berry of the pepper vine Piper nigrum. 2. A small or insignificant thing. peppercorn Noun the small dried berry of the pepper plant Pate Canapes with Orange Liqueur Noun 1. orange liqueur - liqueur flavored with orange cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal curacoa, curacao - flavored with sour orange peel triple sec - type of curacao having higher alcoholic content ; Mini Shrimp Cakes with Chili Cumin cumin or cummin (both: kŭm`ĭn), low annual herb (Cuminum cyminum) of the family Umbelliferae (parsley family), long cultivated in the Old World for the aromatic seedlike fruits. Mayo; Fennel fennel, common name for several perennial herbs, genus Foeniculum vulgare of the family Umbelliferae (parsley family), related to dill. The strawlike foliage and the seeds are licorice-scented and are used (especially in Italian cooking) for flavoring. , Pepper and Sesame Flatbread; and Corn-Crusted Chicken Strips with honey Mustard Sauce; to Savoury Asian-Style Vegetarian Pancakes; Curry-Spiced Lamb Chops with Mint Yogurt; Lemmon and Sweet Pepper Clams; and Chocolate Truffle-Stuffed Dates with Mango Sauce, "Every Can Cook Appetizers" is an ideal and enthusiastically recommended addition to any kitchen cookbook collection and will enable even the most novice cook to provide appetizers that would be on par with anything served in even the finest restaurants by professional chefs! |
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