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Articles
1-85 out of 85 article(s)
| Title |
Author |
Type |
Date |
Words |
| United States : Fitch 2010 U.S. Restaurant Outlook: Modest Improvement in Sales Anticipated by Late 2010. |
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Nov 20, 2009 |
436 |
| Fitch: Financial Risk Moderates but Same-Store Sales Weakness Continues for U.S. Restaurants. |
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Aug 11, 2009 |
445 |
| Chicken of the sea comes out of its shell. |
York, Tom |
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Aug 10, 2009 |
500 |
| Atmosphere, service at Scallions pleases; food disappoints. |
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Jul 6, 2009 |
478 |
| The Purple Cow proves quality can be served at a good price. |
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Jun 15, 2009 |
485 |
| YaYa's successful with appetizer but entrees are disappointing. |
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Apr 13, 2009 |
474 |
| 25 restaurants watering holes. |
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Mar 23, 2009 |
1600 |
| A new type of healthy eating: Pattie Baker explores the many restaurants in our region that serve up good-for-you fare in a good-for-the-planet fashion. |
Baker, Pattie |
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Mar 1, 2009 |
1357 |
| Crustacean fare inconsistent and wildly overpriced: landmark eatery features stunning decor, 'Secret Kitchen'. |
Styrwoll, Lindsey |
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Oct 6, 2008 |
944 |
| Trio's eclectic offerings keep crowds coming back. |
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Jul 28, 2008 |
500 |
| Fitch: Indicators of Financial Stress in U.S. Food and Restaurant Sectors. |
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May 27, 2008 |
445 |
| AmericanTowns.com Adds Local Ratings of Real Estate Agents and Restaurants to Its Community-Based Websites. |
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Apr 22, 2008 |
497 |
| You want to be a restaurateur? Expect hard work, slender profit margins. |
Walden, Jamie |
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Jan 21, 2008 |
1848 |
| Velo Rouge offers a fun, if somewhat rocky, dining ride. |
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Jan 14, 2008 |
501 |
| Pricier Capital Grill still great place for quiet lunch. |
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Dec 24, 2007 |
417 |
| R-23 offers mixed results on rugged side of downtown: this restaurant needs a larger staff and a retooled lunch menu. |
Styrwoll, Lindsey |
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Dec 17, 2007 |
956 |
| Fitch: Robust Liquidity For U.S. Food, Tobacco & Restaurant to Navigate Uncertain Credit Markets. |
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Oct 15, 2007 |
341 |
| Cafe bosses don't rate star ratings... |
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Mar 26, 2007 |
408 |
| Annual restaurant week transforms county into a movable feast. |
Lewis, Connie |
Column |
Jan 15, 2007 |
398 |
| Best & worst of 2006. |
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Dec 25, 2006 |
2765 |
| Fitch: U.S. Food & Restaurant Industries Outlook is Stable, But Cost Pressures are Looming. |
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Industry overview |
Dec 6, 2006 |
3215 |
| Reno's: maybe a better post-game hangout. |
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Oct 9, 2006 |
487 |
| SO shows flair in food, ambiance and service. |
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Sep 25, 2006 |
484 |
| Familiar Buffalo Grill appeals to many, impresses none. |
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Aug 28, 2006 |
445 |
| Local.com(TM) and Restaurant.com Partner for Neighborhood Dining Ratings and Reviews. |
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Jun 13, 2006 |
452 |
| Ordercatcher Inc. Selects Cantata's Speech Platform For Innovative ''Ordercatcher'' Restaurant and Retail Application. |
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Company overview |
Jun 13, 2006 |
832 |
| Rumba-Revolution. |
Finnie, Carolyn |
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Jun 12, 2006 |
419 |
| Lilly's Dim Sum, Then some does best during dinner. |
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May 22, 2006 |
475 |
| Hooked up: wines pair up with restaurants, as much as with meals. |
Smith, Alta; Smith, Brad |
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Mar 1, 2006 |
2052 |
| Party town: one of the best ways to get to know a city on a business trip is to blow off a little steam when the meeting's over. For some, that means working out or hitting the links. For others, it means hitting the bar. Latin Trade did a little research to find out where the best nightclubs were in Latin America. We started off in the Southern Cone. |
Velasquez, Andres F. |
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Feb 1, 2006 |
1823 |
| Something for everyone. |
Doyle, Mona |
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Feb 1, 2006 |
770 |
| A very frequent flier: all the thrills and thuds of flying business in Latin America. |
Adese, Carlos |
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Feb 1, 2006 |
4063 |
| Pillow talk: who has the fluffiest of the fluffy superbeds? Our intrepid editor lies down on the job. |
Brown, Greg |
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Feb 1, 2006 |
2575 |
| Retreat! Retreat! When it comes time for corporate getaways, vacations and work go hand-in-hand. |
Jones, Forrest |
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Feb 1, 2006 |
1981 |
| Restaurant guide. |
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Directory |
Oct 1, 2005 |
430 |
| Cold Stone Creamery. |
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Jul 1, 2005 |
350 |
| Portland: confluence and evolution in Portland, Oregon. |
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Jun 22, 2005 |
8112 |
| Best: valley restaurants, nightspots gain recognition. |
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Apr 25, 2005 |
610 |
| Worth crowing about. |
Saulnier, John M. |
Brief Article |
Jan 1, 2005 |
158 |
| Acid reflex: Bastide gets new pan--from critic. |
Flass, Rebecca |
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Nov 8, 2004 |
863 |
| Enjoy Appalachian flavor at Western North Carolina restaurants. |
Jackson, Charlie |
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Oct 1, 2004 |
598 |
| Pala Mesa Resort: a true tranquil setting and an easy drive from Orange County. |
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Jul 5, 2004 |
609 |
| JC Resorts offers getaway options in three counties; classic beach, golf and wine country resorts ideal for leisure and meetings. |
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Jul 5, 2004 |
1281 |
| Mexico City restaurant guide. |
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Directory |
May 1, 2004 |
1218 |
| Havana's El Aljibe, established in 1947, still draws crowds. |
Eaton, Tracey |
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Mar 1, 2004 |
1127 |
| Home on the range: Phil's BBQ restaurant has all the fixings. |
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Aug 18, 2003 |
631 |
| D.Z. Akin's offers much more than a tasty deli sandwich. (What's on the Menu). |
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Jun 23, 2003 |
852 |
| Restaurant guide. |
|
Directory |
Jun 1, 2003 |
907 |
| Trailblazers: 10 companies building Utah. (On the Cover). |
Slaughter, William R. |
Company Profile |
Apr 1, 2003 |
3197 |
| Mille Fleurs makes patrons feel like they're in France. (Advertising Supplement: What's on the Menu). |
White, Jack |
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Mar 31, 2003 |
842 |
| New York, New York! (Conference Countdown). |
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Mar 1, 2003 |
689 |
| Rincon Argentino. (Inside Eating Out). |
Saliba, Armando |
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Mar 1, 2003 |
466 |
| Restaurant guide. |
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Mar 1, 2003 |
778 |
| Restaurant Guide. |
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Feb 1, 2003 |
751 |
| Old Town Mexican Cafe: just the thing to spice up your life during the holidays. (What's On The Menu). |
White, Jack |
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Dec 2, 2002 |
852 |
| Encinitas' Lumberyard site of new restaurant run by Sbicca family. (What's on the Menu). |
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Nov 18, 2002 |
770 |
| Restaurant Guide. |
|
Directory |
Nov 1, 2002 |
818 |
| Diner survey finds angelenos still finding comfort in food. (Up Front). |
Purser, Travis |
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Oct 21, 2002 |
889 |
| Red Lobster steals top spot from Outback. (List Overview). |
Stogner, Alicia |
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Oct 21, 2002 |
985 |
| Hash House A Go Go, where cooking for hungry folks is the order of the day. (What's on the Menu). |
White, Jack |
Restaurant Review |
Oct 7, 2002 |
729 |
| Zagat Survey. (Around Utah: Salt Lake City). |
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Brief Article |
Mar 1, 2002 |
60 |
| Restaurant guide. |
|
|
Dec 1, 2001 |
1107 |
| UTAH'S Restaurant ROADMAP. |
BEERS, HEATHER |
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Apr 1, 2001 |
1561 |
| Preference Reversals in Grading Systems for Retail Food Facilities. |
Seiver, Owen H. |
Statistical Data Included |
Apr 1, 2001 |
5472 |
| Restaurant Guide. |
|
Brief Article |
Mar 1, 2001 |
708 |
| THE METROPOLITAN. |
Cole, Kelleigh |
Brief Article |
Feb 1, 2001 |
57 |
| A Taste of Philadelphia. |
|
Brief Article |
May 1, 2000 |
762 |
| ON THE WATERFRONT. |
Barcomb, Wayne |
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Mar 1, 2000 |
3083 |
| The main attraction. |
Fottler, Marsha |
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Mar 1, 2000 |
2897 |
| Tea and Sympathy. |
KAUFMAN, LAURA |
Brief Article |
Feb 14, 2000 |
959 |
| Southside Village. |
Plunket, Robert |
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Feb 1, 2000 |
674 |
| ORLANDO AFTER HOURS. |
Plawin, Paul |
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Oct 1, 1999 |
918 |
| Dinner at the club. |
Buck, Pat |
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Jun 1, 1998 |
2700 |
| Cuisine vive la France! |
Nickle, Kristine |
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Jun 1, 1998 |
2083 |
| Teahouses: a brewing trend. |
Sykes, Claire |
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Feb 1, 1998 |
1433 |
| Traditions, traditions. |
Nickel, Kristine |
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Dec 1, 1997 |
1862 |
| Adventures in dining. |
Nickel, Kristine |
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Nov 1, 1996 |
1559 |
| Black Enterprise international travel guide. |
Hayes, Cassandra |
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Oct 1, 1995 |
1769 |
| Grading a food establishment. |
Emmanuel, Brian P. |
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Oct 1, 1995 |
2567 |
| Taste of the town. |
Fine, Sally |
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May 1, 1995 |
1893 |
| Sarasota cuisine: a guide to fine dining in Sarasota. |
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May 1, 1995 |
2800 |
| Taste of the town. |
Fine, Sally |
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Nov 1, 1994 |
1699 |
| Since you asked ... |
Fine, Sally |
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Mar 1, 1993 |
2807 |
| Uneven Steven's. |
McKee, Marilyn Spencer |
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Nov 1, 1991 |
999 |
| Sober reflection. |
Pace, Lee |
Company Profile |
Oct 1, 1991 |
1001 |
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