European cherry is a rare and valuable cabinetry wood.American black cherry black cherry, n See wild cherry. black cherry prunusserotina. has no shortage of fans around the world, but the cherry from Europe also earns high praise as a fine cabinetry wood. The only major problem with European cherry is that supplies are somewhat limited. "The cherry used and sought after by the woodworking industry is not cultivated in the garden, but is the wild-growing tree occurring in forest stands," write the editors of Veneers, a Fritz Kohl Handbook by Interwood Forest Products Inc., of Shelbyville, KY. The wood has a warm, reddish-orange color often with green streaks. Interwood markets the wood under the trademark Kohl cherry. European cherry is from Prunus Prunus a genus of trees in the family Rosaceae. The seeds of these trees contain cyanogenetic glycosides which are potentially poisonous. The fruit pulp appears to quite safe. The glycosides are amygdalin, prunasin, prulaurasin. avium, or Cerasus avium as it is also known. In some reference books, it is also identified as Prunus cerasus Noun 1. Prunus cerasus - rather small Eurasian tree producing red to black acid edible fruit sour cherry, sour cherry tree cherry tree, cherry - any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce , which it used to be caned. Both European and domestic cherrywood, from Prunus serotina Prunus serotina, n See wild cherry. and various other species, are members of the Rose (Rosaceae) family. Cherrywood grows in the United States and Canada. European cherry is native to Great Britain and Europe, but also grows in the mountains of North Africa and southeast Asia. The European cherry tree, at average heights of 50 to 60 feet, tends to be shorter than its American counterpart, which reaches heights of 100 feet. Some European cherry trees, however, can grow to heights of 80 or 90 feet, with diameters of nearly 15 feet. At an average weight of 38 lbs per cubic foot, European cherry is slightly heavier than black or cabinet cherry from North America, which has an average weight of 36 lbs per cubic foot. European cherry is often used in small sections because of its tendency to warp, so experts recommend slowing the drying process. "Heavily twisted logs should be dried separately," according to the Kohl handbook. Some caution that contact with water will give the wood a slight yellow tint, while others sac contact with iron will turn the wood grey. The wood is moderately hard and heavy, strong, stiff and moderately stable in service. Some compare its strength properties to oak. An Excellent Turnery Wood As mentioned, European cherry is a well-admired cabinetwood and is an excellent choice for carving and turnery. Its uses include cabinetmaking cab·i·net·mak·er n. An artisan specializing in making fine articles of wooden furniture. cab and fine furniture, paneling, decorative joinery joinery, craft of assembling exposed woodwork in the interiors of buildings. Where carpentry refers to the rougher, simpler, and primarily structural elements of wood assembling, joinery has to do with difficult surfaces and curvatures, such as those of spiral and architectural woodwork. European cherry is also used for specialty items and woodenware, caskets, toys, handles, gunstocks, musical instruments and shuttle pins. The wood is cut into decorative veneers. One of the Roses In Hugh Johnson's Encyclopedia of Trees, the author writes about the various cherry trees that thrive around the world. The Japanese cherry trees are well known for their flowering beauty, but "Japan has no monopoly of the flowering cherries. Captain Collingwood Ingram, enumerating the species counts 13 for Japan (not counting the countless varieties), 23 for China, six for North America and five for Europe." The author states that European cherry trees have long been appreciated for ornament and fruit. The tree is also prized for commercial timber uses. "This is the tree whose wood makes so much splendid French furniture and whose fruit makes the potent Kirsch kirsch n. A colorless brandy made from the fermented juice of cherries. [French, short for German Kirschwasser; see kirschwasser. (fermented juice) of Switzerland." After a good start, cherry trees thrive the world over in a variety of conditions, unless they get cut back too much. Hacking at a tree will cause it to continue producing gum from a bad cut until it dies. Johnson writes, therefore, the motto of the cherry trees is "Don't prunus." FAMILY NAME Prunus avium, Cerasus avium of the family Rosaceae. COMMON NAMES European cherry, French cherry, cherry tree, gean, wild cherry wild cherry, n Latin names: Prunus virginiana, Prunus serotina; part used: bark; uses: coughs, colds, respiratory ailments, diarrhea, astringent, bronchial sedative, possible anticancer agent; precautions: pregnancy, lactation, children; may , mazzard maz·zard n. A wild sweet cherry (Prunus avium) often used as grafting stock. [Perhaps alteration of Middle English mazer, goblet, hard wood; see mazer. , fruit cherry, merisier, kers, kirsche. HEIGHT/WEIGHT European cherry ranges in height from 60 to 80 feet. Average weight is 38 pounds per cubic foot with a specific gravity specific gravity, ratio of the weight of a given volume of a substance to the weight of an equal volume of some reference substance, or, equivalently, the ratio of the masses of equal volumes of the two substances. of 0.61. PROPERTIES European cherry can be easily dried; but experts caution that the wood be dried slowly to avoid problems with warping. Wood works well with machine or hand tools. It has a very good steam bending rating, medium bending and crushing strength, medium shock resistance and low stiffness ratings. Preboring is recommended for screw joints. The wood glues well and finishes very well. It is an excellent turnery wood. Its heartwood heartwood, the central, woody core of a tree, no longer serving for the conduction of water and dissolved minerals; heartwood is usually denser and darker in color than the outer sapwood. is moderately durable and resistant to preservative preservative Any of numerous chemical additives used to prevent or slow food spoilage caused by chemical changes (e.g., oxidation, mold growth) and maintain a fresh appearance and consistency. Antimycotics (e.g. treatment. Editor's note: 109 Wood of the Month articles are now online, with more coming soon. Visit the Wood of the Month archive at www.iswonline.com. |
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