Printer Friendly
The Free Library
21,607,437 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

Enzymatic Reaction Mechanisms.

9780195122589

Enzymatic reaction mechanisms.

Frey, Perry A. and Adrian D. Hegeman.

Oxford U. Press

2007

831 pages

$195.00

Hardcover

QP601

Frey and Hegemon heg·e·mon  
n.
One that exercises hegemony.



[Greek hgem
 (both: biochemistry, U. of Wisconsin-Madison) examine the chemical mechanisms of enzymatic catalysis catalysis

Modification (usually acceleration) of a chemical reaction rate by addition of a catalyst, which combines with the reactants but is ultimately regenerated so that its amount remains unchanged and the chemical equilibrium of the conditions of the reaction is not
. After reviewing the fundamentals of the science, they focus on specific types of enzymatic reactions, discussing the underlying chemistry and providing brief case studies exemplifying enzymes in that particular class of enzymes. Among these reactions and classes are isomerization isomerization /isom·er·iza·tion/ (i-som?er-i-za´shun) the process whereby any isomer is converted into another isomer, usually requiring special conditions of temperature, pressure, or catalysts. , addition and elimination, nitrogen and sulfur tranferases, oxidoreductases, and complex enzymes. Touches of color not of the white race; - commonly meaning, esp. in the United States, of negro blood, pure or mixed.

See also: Color
 appear throughout.

([c]20072005 Book News, Inc., Portland, OR)
COPYRIGHT 2007 Book News, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2007 Gale, Cengage Learning. All rights reserved.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Publication:SciTech Book News
Article Type:Book Review
Date:Mar 1, 2007
Words:98
Previous Article:Differentiating Normal and Abnormal Personality, 2d ed.
Next Article:Small Animal Toxicology, 2d ed.
Topics:



Related Articles
Mechanism and Theory in Food Chemistry.
The Science of Cookie and Cracker Production.
Fats in Food Products.
Enzymatic Reactions in Organic Media.
Lipid Biotechnology. (Bookshelf).
Quaternary stereocenters; challenges and solutions for organic synthesis.
Infection and Autoimmunity.
Cyclodextrins and their complexes; chemistry, analytical methods, applications.
Drug interaction facts, 2007; the authority on drug interactions.
March's advanced organic chemistry; reactions, mechanisms, and structure, 6th ed.

Terms of use | Copyright © 2013 Farlex, Inc. | Feedback | For webmasters | Submit articles