Printer Friendly

Environmental factors influence L. monocytogenes survival and attachment on surfaces.

Scientists at USDA-ARS and Purdue University set out to determine which factors enable L. monocytogenes to survive and colonize col·o·nize  
v. col·o·nized, col·o·niz·ing, col·o·niz·es
1. To form or establish a colony or colonies in.

2. To migrate to and settle in; occupy as a colony.

 on surfaces when the bacteria are inoculated from drying droplets. They were able to demonstrate that droplet inoculums are dramatically affected by environmental conditions and result in a mixed distribution of microenvironments, some of which promote adhesion or survival of the bacteria.

In their tests, L. monocytogenes F4244 and its green fluorescence protein derivative, L. monocytogenes pNF9, were grown in tryptic tryp·tic
Relating to or resulting from trypsin.


relating to or resulting from digestion by trypsin.
 soy broth and modified Welshimer's broth. The investigators used atomic force microscopy and epifluorescence microscopy to assess the spatial distribution of bacteria as they dried from droplets. They also examined the extent of bacterial survival within the droplet area, and how the bacteria may attach to a surface. Environmental factors were considered, such as temperature, presence of nutrients and relative humidity.

In order to reduce the number of medium components, cultures were dialyzed against sterile water. Approximately 2 X [10.sup.6] CFU CFU

see colony-forming units.
 per ml of culture was spotted on hydrophobic glass slides. The drying pattern showed different areas with clumped cells, and cells within a medium component-based matrix.

To confirm cell viability, the scientists placed agar plugs on the surface and, upon growth, viable cells formed patterns similar to those observed in the dried spots. Moreover, similar experimental conditions involving relative humidity and temperature-rich media allowed bacteria to survive after 84 hours of drying. Minimal media-grown bacteria survived for 72 hours.

Similar bacterial preparations involving available nutrients which were stored at refrigeration refrigeration, process for drawing heat from substances to lower their temperature, often for purposes of preservation. Refrigeration in its modern, portable form also depends on insulating materials that are thin yet effective.  temperatures and higher relative humidity survived for more than 10 days. A majority of the bacteria that survived was found within dried medium-based matrices. When washed with a peristaltic pump at a flow rate of 5 ml per minute for 1 minute, the clumps of cells were preferentially retained.

Further information. David E. Nivens, Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907; phone: 765-4940460; email:

Pathogenic microorganisms residing on food or food contact materials Food contact materials are defined as all kind of materials that can be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine.  are important sources of foodborne contamination.
COPYRIGHT 2011 Food Technology Intelligence, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2011 Gale, Cengage Learning. All rights reserved.

 Reader Opinion




Article Details
Printer friendly Cite/link Email Feedback
Publication:Microbial Update International
Date:Dec 1, 2011
Previous Article:Pressure-assisted thermal food processing offers enhanced lethality using antimicrobial compounds.
Next Article:Inactivate planktonic E. coli O157:H7 strain 87-23 with calcium oxide.

Terms of use | Copyright © 2014 Farlex, Inc. | Feedback | For webmasters