Energy or candy? The bar facts.One morning recently I ran into Smuin Ballet member Erin Yarborough yar·bor·ough n. Games A bridge or whist hand containing no honor cards. [After Charles Anderson Worsley, Second Earl of Yarborough digging through her dance bag before class. She pulled out an energy bar, took a bite, and complained that she'd be hungry by the end of barre. I wasn't surprised. Have you ever wondered what's in an energy bar? And whether you're snacking on candy or real food? Dancers need to eat often to keep their energy up, but breaks between classes and rehearsals tend to be short. Energy bars make handy snacks, but many dancers use them as a meal substitute. That can work occasionally, but all energy bars are not created equal. Some, typically those that are more than 200 calories per bar, are formulated to provide the nutritional equivalent of a meal. They don't, however, contain the complete range of nutrients you should be eating daily. Nevertheless, during a busy season many dancers fall into the habit of gulping one down as breakfast, lunch, and sometimes even dinner. Energy bars first appeared back in the 1980s with the Power Bar, a snack for training athletes. By now there are dozens on the market, and the range of their ingredients is staggering. Many have 10 to 15 grams of protein, the same as a cup of lowfat yogurt, but many also have more than 15 grams of sugar. Take a look at what's in your favorite. Don't be surprised if you see high fructose fructose (frŭk`tōs), levulose (lĕv`yəlōs'), or fruit sugar, simple sugar found in honey and in the fruit and other parts of plants. corn syrup corn syrup Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. the biggest ingredient listed (by law the label must list ingredients from biggest to smallest). While corn syrup isn't inherently bad, you want to beware of energy bars that list as their initial ingredient cane juice, malt extract, or fructose. Bars that you use as a meal substitute should contain protein, carbohydrate, and fat in a ratio of 40/40/20. They also should have plenty of fiber and little saturated or trans fat trans fat n. 1. A trans fatty acid. 2. Trans fatty acids considered as a group. trans fat A fat containing trans fatty acids. . Most energy bars have some kind of sugar--fructose, sucrose--just to make the bar palatable. And your body needs sugar throughout the day to function. Ideally, you would eat complex carbohydrates complex carbohydrates, n.pl polysaccharides; nutritional compounds composed of multiple monosaccharide (simple sugar) building blocks. Complex carbohydrates include starches, glycogen, and cellulose. , such as vegetables and whole grains that break down slowly, releasing glucose into your bloodstream over a period of time, and providing your body with a steady generation of energy rather than a burst. If your energy bar has sucrose, which breaks down rapidly, as its leading ingredient, you're munching glorified glo·ri·fy tr.v. glo·ri·fied, glo·ri·fy·ing, glo·ri·fies 1. To give glory, honor, or high praise to; exalt. 2. candy. Try to find a bar with whole food ingredients like oats oats, cereal plants of the genus Avena of the family Gramineae (grass family). Most species are annuals of moist temperate regions. The early history of oats is obscure, but domestication is considered to be recent compared to that of the other , nuts, or dried fruit, recommends Nancy Clark Nancy Clark is CEO and Founder of WomensMedia, a media company focused on promoting women in the workplace, as well as the host of the "Women's Lunch Talk" blog and the weekly podcast "Working in Heels". , a nutrition counselor at Boston's SportsMedicine Brookline. (It's easier for your body to absorb necessary minerals and vitamins from whole foods rather than processed.) Ignore bars that boast of low "net carbs," a concept most nutritionists deem misleading. If you need to avoid sugar because you're diabetic or have blood sugar problems, look for labels with substitutes such as Stevia Noun 1. stevia - any plant of the genus Stevia or the closely related genus Piqueria having glutinous foliage and white or purplish flowers; Central and South America genus Stevia - genus of shrubs and herbs of tropical and warm Americas . They add sweetness without causing a spike in blood sugar. The calorie-wary may want to opt for energy bars formulated for dieters. Don't be seduced by a name, however. Kashi G Lean Crunchy's Chocolate Peanut Bliss has 170 calories per bar. Keep in mind a plain Hershey's chocolate bar has 200. Other alternatives include Larabars, which have no added sugars, fillers, supplements, or flavorings. There are organic options too, like Clif Bars, but they tend to have higher fat content. But organic or not, the government's new nutritional guidelines recommend five portions a day of fruit and vegetables, and energy bars can't take their place. If taking in all that fiber seems hard to manage, log onto www.mypyramid.org, the government's nutrition website. You'll find a wealth of suggestions for ways to up your vegetable and fruit intake and recipes for healthy snacks. That doesn't mean you have to give up your energy bars. Just remember they're not miracle food. Regular unprocessed whole food will always yield more nutrients and caloric caloric /ca·lo·ric/ (kah-lor´ik) pertaining to heat or to calories. ca·lor·ic adj. 1. Of or relating to calories. 2. Of or relating to heat. efficiency. Fit your energy bar consumption into a balanced eating plan, and then good nutrition won't be sacrificed to convenience. Suzanne Martin is principal physical therapist for Smuin Ballet in San Francisco San Francisco (săn frănsĭs`kō), city (1990 pop. 723,959), coextensive with San Francisco co., W Calif., on the tip of a peninsula between the Pacific Ocean and San Francisco Bay, which are connected by the strait known as the Golden . She also has her own practice in physical therapy and Pilates. |
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