Articles from Emerging Food R&D Report (May 1, 2008)

Title	Author	Type	Words
A wholesome new cranberry line.			169
Develop Amperometric biosensor for determining MSG levels in liquid foods.			355
Find predictors of antioxidant activity in oil extracts from pink salmon.			340
Flaxseed--enriched milk--based beverage for delivery of omega-3 fatty acids.			329
High level of bran negatively impacts dough, bread quality.			338
New indicator determines freshness and quality changes of meat products.			336
Previously unreported callus hairs.			243
Profile promising plant compounds.			386
Shelf-stable sweet potato puree on the market.			386
Use citrus fiber and whey protein isolate to stabilize emulsions.			376
Use photoisomerization to produce CLA-rich soy oil.			350