Articles from Emerging Food R&D Report (June 1, 2008)

Title	Author	Type	Words
Enrich pasta using mustard protein isolate.			391
Enzymatic method reduces acrylamide levels in baked and fried foods.			332
Executives: FYI ...			451
Improve the solubilization and transmembrane transport of nonsoluble nutraceuticals.			337
Investigate a highly nutritional corn snack fortified with toasted chickpea flour.			341
Milk protein concentrate controls lipid oxidation, fishy odors in frozen herring mince.			356
Plant extracts minimize antioxidant activity.			349
Preclinical study shows new role for DHA in reducing risk in late-onset Alzheimer's.			368
Smear-ripened sheep milk cheeses have potential.			461
Whiten chicken dark meat with whey protein concentrate and whey protein isolate.			370