Articles from Emerging Food R&D Report (July 1, 2008)

Title	Author	Type	Words
A novel approach improves shelf life of sterol--containing vegetable fat spreads.			425
Despite some quality loss, dehydrated carrots have potential for long-term storage.			387
Executives ... FYI.			258
Exposure to diacetyl.			206
Extra dry milk ingredients speed the conching of milk chocolate.			307
Improve the nutritional content of fresh produce.			391
Modify the hardness of cereal grain.			337
Stabilize red pigments on thermally processed red pears.			367
Structuring agents impact microstructure and flow properties of yogurt.			368
Try tagatose, a prebiotic monosaccharide, as a sugar substitute in cookies.			367
Use fiber to reduce the oil content of fried foods.			334