Articles from Emerging Food R&D Report (August 1, 2008)

Title	Author	Type	Words
Advancing the controlled delivery of ingredients.			363
Characterize pyrazine compounds contributing to earthy bell pepper flavor in Cheddar cheese.			363
Consider hydrolysates from Pacific whiting with improved functional properties.			363
Cranberry may offer periodontal health benefits.			378
Eliminate bitter compounds in potatoes.			386
Examine consumer acceptance of fruit-flavored yogurts enriched with fish collagen.			353
Executives ... FYI.			396
Peanuts appear to offer cardio protection.			390
Soy compounds may battle cancer.			381
Use ultrasound to release galactosidase from yogurt bacteria and improve viability of probiotics.			338