Articles from Emerging Food R&D Report (October 1, 2007)

Title	Author	Type	Words
Determine water content in low-moisture, high-sugar fruit powder by different analytical techniques.			368
Executives ...			187
Executives ...			167
Infrared radiation inhibits browning of dried bananas.			384
Jet-cooking process increases oxidation in starch-oil composites.			359
Lipid-binding proteins have little effect on flavor stability of beer.			395
Montmorillonite improves water vapor barrier of some low-moisture packaging systems.			350
Nutritional and functional benefits of Okara in various food systems.			303
Solid-state yeast fermentation optimizes properties of hard wheat bran.			332
Substitute toasted soy flakes in bread to improve its nutritional value.			387
Transducer detects fruit pits.			357