Articles from Emerging Food R&D Report (November 1, 2007)

Title	Author	Type	Words
Apply mass transfer analysis to product engineering.			365
Executives ... FYI.			436
Extend fruit post-storage quality.			389
Generate bioactive ingredients from lactic acid bacteria.			340
Microwaves expand high-fiber, high-protein dairy matrix.			379
New bacteria test could improve quality of fruit and vegetable juice.			340
Novel hemicellulases impact baked quality.			377
Physicochemical changes can be delayed during product storage.			365
Software optimizes new technology search, addresses market needs.			463
Vacuum frying optimizes quality of fruit-and vegetable-based snacks.			368