Articles from Emerging Food R&D Report (July 1, 2007)

Title	Author	Type	Words
Add whey to noodles to improve their nutritional profile.			446
Adding beta-glucans, arabinoxylans improves cereal health profiles.			324
Dairy, biofuel byproducts offer new route to films.			445
Executives ... FYI.			231
Making seafood products with a high-fiber content.			331
New lab test to determine glycemic impact of food.			374
Prenylflavonoids in hops and beer may slow proliferation of prostate cancer cells.			316
Seaweed wines are more healthy but have antioxidation issues.			391
Try oat hydrocolloid as a substitute for cocoa butter; mass transfer issues are a concern.			518
Zein self-assembled nanoscale structures for microencapsulation.			412