Articles from Emerging Food R&D Report (January 1, 2007)

Title	Author	Type	Words
Cardiovascular diseases, cancers, osteoporosis.			219
Certain packaging, storage conditions facilitate production of vacuum-packaged shrimp.			366
Develop functional beverages based on white tea, soy or dairy milk.			371
Hydrolyzed gelatin coating cuts fresh meat purge, lipid oxidation, color loss.			448
Lowering pH of whey powder increases rate of browning.			389
Phytoestrogens.			163
Produce low-fat frozen dessert with dietary fibers and dairy proteins as fat replacers.			420
Sensor, algorithm detect dried plum pits.			475
Starch granules are key to determining rheology.			381
Storage conditions severely affect chocolate flavor, quality.			350
Use prebiotics to protect probiotics during processing.			363