Articles from Emerging Food R&D Report (February 1, 2007)

Title	Author	Type	Words
Beet juice can be substrate for producing non-dairy-based probiotic.			341
Edible coatings help manage fruit dehydration, respiration.			361
Executives ... FYI.			237
Flavonoid database updated.			405
Green tea may offer therapeutic potential against oxidative stress-mediated disorders.			395
Low-phytate wheats may improve nutrition, offer better dough-mixing qualities.			419
Micronutrient fortification has little impact on properties of nixtamal corn tortillas.			420
Relate physical properties to sensory attributes of carbonated beverages.			349
Sweet potatoes create gluten-free pancake.			397
Whey protein off-flavors affect product applications.			350