Articles from Emerging Food R&D Report (August 1, 2007)

Title	Author	Type	Words
Controlling organic acids impacts sour taste.			340
Edible ethanol byproduct is source of novel foods.			367
Executives ... FYI.			216
Improved sweetener available for licensing.			485
Inulin, isomalt lead to yogurt ice cream alternative.			395
Novel enzyme immobilization technique uses energy-curable materials for bioactive packaging.			356
Optimize thermodynamics of flavor adsorption.			336
Peanut concentrate could be alternative emulsifier.			444
Polyphenol in green tea has cell-protecting capacity.			379
Pre-fermentation juice treatments offer alternative to sulfiting.			384