Articles from Emerging Food R&D Report (August 1, 2005)

Title	Author	Type	Words
Basic knowledge of edible films improves their utility.			370
Develop nutritious snack bars using flaked lentils.			312
Emulsions inhibit lipid oxidation in surimi.			340
Export packaging technology.			252
Improve health by exploiting the whole grain.			355
Maintain quality of refrigerated fresh-cut apples with edible coating.			384
Make cassava more nutritious.			356
More work required to optimize probiotics for consumption.			367
Sucrose optimizes oxygen barrier property of whey protein-coated films.			376
Till genes to improve soybeans.			494