Articles from Emerging Food R&D Report (April 1, 2003)

Title	Author	Type	Words
Beneficial fungi that live on plant roots. (Executives: FYI).			246
Develop immune milk products to prevent, treat infectious disease.			445
Enzymatically stabilized rice bran creates functional beverage.			377
Flavonoid database is online.			382
High pressure leads to denatured proteins with optimal surface activity.			373
Investigate the microstructure and storage of gels.			462
Knowledge of glycosidase inhibitors may lead to more nutritious products.			406
Produce prebiotic ketose sugars using enzymatic processes.			327
Research carried out by French scientists. (Executives: FYI).			197
Use bacteria to make a sweet, minty compound.			460
Use imaging technique to assess quality of foams.			337